Thai-inspired Tiramisù

Recipe

Thai-inspired Tiramisù

Coconut-infused Tiramisù with a Thai Twist

4.7 out of 5

Indulge in the exotic flavors of Thailand with this Thai-inspired Tiramisù. This delectable dessert combines the classic Italian Tiramisù with the tropical essence of Thai cuisine. Creamy layers of mascarpone cheese and coconut-infused ladyfingers are delicately flavored with hints of lemongrass and kaffir lime. Get ready to embark on a culinary journey that harmoniously blends the best of Italy and Thailand.

Jan Dec
Dessert› Tiramisù
European cuisine› Mediterranean cuisine› Italian cuisine
Asian cuisine› Southeast Asian cuisine› Thai cuisine

Preparation time

20 minutes

Cooking time

No cooking required

Total time

4 hours 20 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Gluten-free (if using gluten-free ladyfingers), Nut-free, Soy-free, Halal

Allergens

Eggs, Dairy

Not suitable for

Vegan, Dairy-free, Egg-free, Paleo, Keto

Ingredients

In this Thai-inspired version of Tiramisù, we infuse the traditional Italian dessert with the vibrant flavors of Thai cuisine. The original coffee-soaked ladyfingers are replaced with coconut-infused ones, adding a tropical twist. Additionally, we incorporate Thai ingredients such as lemongrass and kaffir lime to infuse the dessert with a unique Thai aroma and taste. We alse have the original recipe for Tiramisù, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 380 kcal / 1590 KJ
  • Fat: 24g (15g saturated)
  • Carbohydrates: 35g (20g sugars)
  • Protein: 7g
  • Fiber: 1g
  • Salt: 0.2g

Preparation

  1. 1.
    In a mixing bowl, whisk together the mascarpone cheese, coconut milk, sugar, lemongrass paste, and kaffir lime zest until well combined.
  2. 2.
    In a separate bowl, beat the egg yolks until creamy. Gradually add the egg yolks to the mascarpone mixture, whisking continuously.
  3. 3.
    In another bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the mascarpone mixture.
  4. 4.
    Dip each ladyfinger into the coconut milk and arrange a layer of soaked ladyfingers in a serving dish.
  5. 5.
    Spread a layer of the mascarpone mixture over the ladyfingers. Repeat the process, alternating layers of soaked ladyfingers and mascarpone mixture until all ingredients are used.
  6. 6.
    Dust the top layer with cocoa powder and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
  7. 7.
    Before serving, garnish with fresh mint leaves.

Treat your ingredients with care...

  • Coconut milk — Use full-fat coconut milk for a rich and creamy texture.
  • Lemongrass paste — If fresh lemongrass is available, finely chop 1 stalk and use it instead of the paste for a more authentic flavor.
  • Kaffir lime zest — Ensure you only use the outer green part of the lime, avoiding the bitter white pith.

Tips & Tricks

  • For an extra Thai touch, drizzle a little coconut milk over each serving before dusting with cocoa powder.
  • If you prefer a stronger lemongrass flavor, increase the amount of lemongrass paste.
  • To make it more visually appealing, pipe the mascarpone mixture onto the ladyfingers using a piping bag.

Serving advice

Serve chilled for the best taste and texture. Allow the Tiramisù to sit at room temperature for a few minutes before serving to enhance the flavors.

Presentation advice

Garnish each serving with a sprinkle of cocoa powder and a fresh mint leaf. For an elegant touch, serve in individual glass dessert cups or martini glasses.

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