Dish

Canestrelli Biellesi

Canestrelli Biellesi are small, delicate cookies that are made with butter, flour, sugar, and lemon zest. The dough is rolled out and then cut into small flower shapes before being baked until they are pale golden in color. These cookies have a delicate, crumbly texture and a bright, lemony flavor. They are perfect for serving with tea or coffee, and they are a popular treat in Italy.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Canestrelli Biellesi originated in the town of Biella in northern Italy, and they have been a popular treat in the region for many years. These cookies are often served during special occasions, such as weddings or religious holidays. They are also a popular snack to enjoy with tea or coffee.

Dietary considerations

Vegetarian

Variations

There are many variations of canestrelli, but the basic recipe typically includes butter, flour, sugar, and lemon zest. Some recipes also call for the addition of almond flour or vanilla extract.

Presentation and garnishing

Canestrelli Biellesi are typically served on a plate or in a cookie jar. They can be garnished with a sprinkle of powdered sugar or a few lemon zest curls for an extra touch of flavor.