Tiramisù

Ingredients

While the original Italian Tiramisù is traditionally made with espresso, this French adaptation incorporates French coffee liqueur for a unique twist. Additionally, the use of rum adds a subtle depth of flavor to the ladyfingers. The French-inspired Tiramisù also embraces the elegance of French presentation, elevating the dessert to a new level of sophistication. We alse have the original recipe for Tiramisù, so you can check it out.

• 250g (8.8 oz) ladyfingers 250g (8.8 oz) ladyfingers
• 250g (8.8 oz) mascarpone cheese 250g (8.8 oz) mascarpone cheese
• 3 large eggs, separated 3 large eggs, separated
• 80g (2.8 oz) granulated sugar 80g (2.8 oz) granulated sugar
• 1/4 cup (60ml) French coffee liqueur 1/4 cup (60ml) French coffee liqueur
• 1/4 cup (60ml) rum 1/4 cup (60ml) rum
• 1 cup (240ml) strong brewed coffee, cooled 1 cup (240ml) strong brewed coffee, cooled
• 2 tablespoons unsweetened cocoa powder 2 tablespoons unsweetened cocoa powder

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat: 24g (15g saturated)
• Carbohydrates: 32g (14g sugars)
• Protein: 7g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, beat the egg yolks with half of the sugar until pale and creamy.
2. 2.
   Add the mascarpone cheese to the egg yolk mixture and mix until well combined.
3. 3.
   In a separate bowl, beat the egg whites with the remaining sugar until stiff peaks form.
4. 4.
   Gently fold the beaten egg whites into the mascarpone mixture until fully incorporated.
5. 5.
   In a shallow dish, combine the coffee, French coffee liqueur, and rum.
6. 6.
   Dip each ladyfinger into the coffee mixture, ensuring they are soaked but not overly saturated.
7. 7.
   Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
8. 8.
   Spread a layer of the mascarpone cream over the ladyfingers.
9. 9.
   Repeat the layers until all the ladyfingers and cream are used, finishing with a layer of cream on top.
10. 10.
    Sift the cocoa powder over the top layer of cream.
11. 11.
    Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
12. 12.
    Serve chilled and enjoy!

Treat your ingredients with care...

• Ladyfingers — Ensure the ladyfingers are fresh and not stale for the best texture in the Tiramisù.
• Mascarpone cheese — Use high-quality mascarpone cheese for a creamy and rich flavor.
• French coffee liqueur — Opt for a high-quality French coffee liqueur, such as Grand Marnier or Kahlua, to enhance the French twist in the dessert.
• Rum — Choose a dark rum with a smooth flavor to add depth to the soaked ladyfingers.
• Cocoa powder — Use unsweetened cocoa powder for dusting the Tiramisù, as it provides a bitter contrast to the sweetness of the cream.

Tips & Tricks

• For a stronger coffee flavor, you can add a shot of espresso to the coffee mixture.
• Allow the Tiramisù to chill for at least 4 hours, or overnight, to achieve the perfect consistency and melding of flavors.
• Dust the cocoa powder just before serving to maintain its vibrant color and prevent it from absorbing moisture.
• Serve the Tiramisù in individual glasses or ramekins for an elegant presentation.
• Experiment with different liqueurs, such as Frangelico or Amaretto, to create your own unique French-inspired Tiramisù.

Serving advice

Serve the French-inspired Tiramisù chilled, allowing the layers to meld together for a harmonious taste experience. Garnish each serving with a dusting of cocoa powder and a sprig of fresh mint for a touch of elegance.

Presentation advice

To elevate the presentation of the French-inspired Tiramisù, consider serving it in individual glass dessert cups or ramekins. Layer the soaked ladyfingers and mascarpone cream meticulously, creating visually appealing patterns. Finish with a generous dusting of cocoa powder and a delicate chocolate curl for an exquisite finishing touch.