Dish

Soufflé

Souffle

Soufflé is a delicate dish that requires careful preparation. The egg whites must be whisked to the right consistency and the mixture must be folded gently to avoid deflating the egg whites. Soufflé can be flavored with a variety of ingredients such as cheese, chocolate, or fruit. It is typically served immediately after it is removed from the oven.

European cuisine› Western European cuisine› French cuisine

Dessert

Origins and history

Soufflé originated in France in the early 18th century. It was originally served as a savory dish and was flavored with cheese or vegetables. Soufflé became popular in the 19th century when it was served as a dessert and was flavored with chocolate or fruit.

Dietary considerations

Soufflé is a high-calorie dish that is not suitable for those who are watching their weight. It is also not suitable for those who are allergic to eggs.

Variations

There are many variations of soufflé that can be made by adding different ingredients such as cheese, chocolate, or fruit. Some popular variations include cheese soufflé, chocolate soufflé, and raspberry soufflé.

Presentation and garnishing

Soufflé can be presented in a variety of ways such as in a ramekin or on a plate. It can be garnished with powdered sugar or fruit.

Tips & Tricks

To avoid deflating the egg whites, make sure that all of the utensils and bowls are clean and free of any grease or oil.

Side-dishes

Soufflé can be served with a variety of side dishes such as salad, vegetables, or bread. It can also be served as a dessert with whipped cream or fruit.