
Dish
Pesche Scaligere
Peach Scaligere
To make pesche scaligere, fresh peaches are halved and pitted. The hollowed-out center is then filled with a mixture of crushed amaretti cookies, sugar, and almond extract. The filled peaches are then baked until tender and golden brown. Pesche scaligere has a sweet, nutty flavor and a soft, tender texture that is perfect for a summer dessert.
Origins and history
Pesche scaligere originated in the Veneto region of Italy and is named after the Scaligeri family who ruled the region during the Middle Ages.
Dietary considerations
Suitable for vegetarians. Not suitable for vegans or gluten-free diets due to the use of amaretti cookies. May contain nuts.
Variations
There are many variations of pesche scaligere, including adding chopped nuts or dried fruit to the filling. Some recipes also call for the addition of honey or cinnamon for added flavor.
Presentation and garnishing
To make pesche scaligere look more appealing, sprinkle powdered sugar on top or add a sprig of fresh mint. To make the peaches extra tender, bake them until they are soft and golden brown.
Tips & Tricks
When selecting peaches for this dish, choose ones that are ripe but still firm. Overripe peaches will become too soft and may not hold their shape during baking.
Side-dishes
Pesche scaligere is often served with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be enjoyed on its own or with a glass of sweet dessert wine.
Drink pairings
Pesche scaligere pairs well with sweet dessert wines such as Moscato d'Asti or a glass of Prosecco.
Delicious Pesche Scaligere recipes
More dishes from this category... Browse all »

Aamras
Indian cuisine

Aasmi
Indian cuisine

Agra petha
Indian cuisine

Aiyùbīng
Taiwanese cuisine

Ajdnek
Slovenian cuisine

Akafuku
Japanese cuisine

Akanés
Greek cuisine

Akumaki
Japanese cuisine
More cuisines from this region... Browse all »

Abruzzese and Molisan cuisine
Savory, Earthy, Rustic, Hearty

Apulian cuisine
Fresh, Savory, Rustic, Simple

Arbëreshë cuisine
Savory, Tangy, Herbaceous, Spicy

Basilicatan (Lucanian) cuisine
Savory, Earthy, Rustic, Hearty

Ligurian cuisine
Light, Delicate, Herbaceous, Salty

Lombard cuisine
Rich, Savory, Meaty, Cheesy

Neapolitan cuisine
Bold, Savory, Spicy, Tangy, Fresh

Roman cuisine
Fresh, Light, Herbaceous, Tangy, Savory