Dish

Pesche Scaligere

Peach Scaligere

To make pesche scaligere, fresh peaches are halved and pitted. The hollowed-out center is then filled with a mixture of crushed amaretti cookies, sugar, and almond extract. The filled peaches are then baked until tender and golden brown. Pesche scaligere has a sweet, nutty flavor and a soft, tender texture that is perfect for a summer dessert.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert

Origins and history

Pesche scaligere originated in the Veneto region of Italy and is named after the Scaligeri family who ruled the region during the Middle Ages.

Dietary considerations

Suitable for vegetarians. Not suitable for vegans or gluten-free diets due to the use of amaretti cookies. May contain nuts.

Variations

There are many variations of pesche scaligere, including adding chopped nuts or dried fruit to the filling. Some recipes also call for the addition of honey or cinnamon for added flavor.

Presentation and garnishing

To make pesche scaligere look more appealing, sprinkle powdered sugar on top or add a sprig of fresh mint. To make the peaches extra tender, bake them until they are soft and golden brown.

Tips & Tricks

When selecting peaches for this dish, choose ones that are ripe but still firm. Overripe peaches will become too soft and may not hold their shape during baking.

Side-dishes

Pesche scaligere is often served with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be enjoyed on its own or with a glass of sweet dessert wine.