![Italian-inspired Vegetable Frittata](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/italian-inspired-vegetable-frittata--79060caa-7693-4f97-9ee3-9bfde38ee23e.png)
Recipe
Italian-inspired Vegetable Frittata
Mediterranean Delight: Bursting with Flavor Vegetable Frittata
4.6 out of 5
Indulge in the flavors of Italy with this delightful Italian-inspired Vegetable Frittata. Packed with fresh vegetables and aromatic herbs, this dish is a perfect blend of simplicity and taste.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Low-carb, Keto-friendly, Mediterranean diet
Allergens
Eggs, Dairy (Parmesan cheese)
Not suitable for
Vegan, Dairy-free, Paleo, Whole30, Nut-free
Ingredients
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8 large eggs 8 large eggs
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1/4 cup (60ml) milk 1/4 cup (60ml) milk
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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1 tablespoon olive oil 1 tablespoon olive oil
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1 red bell pepper, diced 1 red bell pepper, diced
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1 yellow bell pepper, diced 1 yellow bell pepper, diced
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1 zucchini, diced 1 zucchini, diced
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1 cup cherry tomatoes, halved 1 cup cherry tomatoes, halved
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2 cups fresh spinach 2 cups fresh spinach
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1/4 cup fresh basil leaves, chopped 1/4 cup fresh basil leaves, chopped
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1 teaspoon fresh oregano leaves, chopped 1 teaspoon fresh oregano leaves, chopped
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1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 14g, 5g
- Carbohydrates (total, sugars): 9g, 4g
- Protein: 16g
- Fiber: 3g
- Salt: 0.9g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
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3.Heat the olive oil in an oven-safe skillet over medium heat.
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4.Add the bell peppers and zucchini to the skillet and sauté for 5 minutes, until slightly softened.
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5.Add the cherry tomatoes and spinach to the skillet and cook for an additional 2 minutes, until the spinach wilts.
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6.Pour the egg mixture over the vegetables in the skillet.
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7.Sprinkle the chopped basil, oregano, and grated Parmesan cheese evenly over the top.
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8.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden on top.
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9.Remove from the oven and let it cool for a few minutes before slicing.
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10.Serve warm and enjoy!
Treat your ingredients with care...
- Bell peppers — For a smoky flavor, you can roast the bell peppers before dicing them.
- Spinach — Make sure to thoroughly wash the spinach leaves to remove any dirt or grit.
- Parmesan cheese — For a stronger flavor, use aged Parmesan cheese instead of the regular variety.
Tips & Tricks
- To add a touch of creaminess, you can mix in some ricotta cheese with the egg mixture.
- Feel free to customize the vegetable selection based on your preferences or seasonal availability.
- For a spicier kick, add a pinch of red pepper flakes to the egg mixture.
- Serve the frittata with a side of fresh salad or crusty bread for a complete meal.
- Leftover frittata can be refrigerated and enjoyed cold or reheated the next day.
Serving advice
Serve the Italian-inspired Vegetable Frittata warm, either as a main dish or as part of a brunch spread. Cut it into wedges and garnish with fresh basil leaves for an extra touch of freshness.
Presentation advice
Present the frittata on a beautiful platter, allowing the vibrant colors of the vegetables to shine through. You can also sprinkle some extra grated Parmesan cheese on top for an added visual appeal.
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