Dish

Pasta al limone

Pasta with lemon sauce

Pasta al limone is a simple and flavorful pasta dish that is perfect for a summer meal. The dish is typically made with spaghetti or linguine pasta, which is cooked until al dente. The sauce is made with lemon juice, olive oil, garlic, and Parmesan cheese, which is then mixed with fresh herbs such as basil and parsley. The dish is then garnished with lemon zest and black pepper. This dish is low in calories and fat, making it a healthy option for individuals who are watching their weight.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Pasta al limone originated in the coastal regions of Italy. The dish was traditionally served during the summer months, when fresh lemons were abundant. Today, Pasta al limone is a popular dish in Italian restaurants around the world.

Dietary considerations

This dish is suitable for individuals who are lactose intolerant or have a dairy allergy. It is also suitable for individuals who are on a low-fat or low-calorie diet.

Variations

There are many variations of Pasta al limone, including adding different types of herbs or spices to the dish. Some variations include adding red pepper flakes, capers, or anchovies. Vegetarians can also enjoy this dish by substituting the Parmesan cheese with nutritional yeast.

Presentation and garnishing

Pasta al limone should be served in a large pasta bowl, with the lemon zest and black pepper sprinkled on top. The dish can be garnished with fresh herbs or grated Parmesan cheese.