Creamy Lemon Pasta with Welsh Twist

Ingredients

In this adaptation, we incorporate ingredients and flavors from the cuisine of Ceredigion to give the classic Italian pasta al limone a unique twist. By using locally sourced ingredients from Ceredigion, such as Welsh cheese and fresh herbs, we enhance the dish with a touch of Welsh culinary tradition. This fusion of Italian and Ceredigion cuisines creates a one-of-a-kind flavor profile that celebrates the best of both worlds. We alse have the original recipe for Pasta al limone, so you can check it out.

• 250g (8.8 oz) pasta 250g (8.8 oz) pasta
• 2 tablespoons butter 2 tablespoons butter
• 2 cloves garlic, minced 2 cloves garlic, minced
• 250ml (1 cup) heavy cream 250ml (1 cup) heavy cream
• Zest of 2 lemons Zest of 2 lemons
• Juice of 1 lemon Juice of 1 lemon
• 50g (1.8 oz) Welsh cheese, grated 50g (1.8 oz) Welsh cheese, grated
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh herbs (such as parsley or chives), for garnish Fresh herbs (such as parsley or chives), for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 18g
• Carbohydrates (total, sugars): 40g, 3g
• Protein: 10g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Cook the pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. 3.
   Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
4. 4.
   Add the lemon zest and juice to the cream sauce, stirring well to combine.
5. 5.
   Stir in the grated Welsh cheese until melted and smooth.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Add the cooked pasta to the skillet and toss until well coated in the creamy lemon sauce.
8. 8.
   Serve the pasta hot, garnished with fresh herbs.

Treat your ingredients with care...

• Welsh cheese — Use a mature Welsh cheddar or Caerphilly cheese for a rich and tangy flavor.
• Fresh herbs — Opt for locally grown herbs like Welsh parsley or chives to enhance the dish with a touch of Ceredigion's freshness.

Tips & Tricks

• For a lighter version, you can substitute half of the heavy cream with Greek yogurt.
• Add a handful of sautéed mushrooms or steamed asparagus to the pasta for extra flavor and texture.
• To make it more indulgent, sprinkle some crispy bacon or pancetta on top before serving.
• Adjust the amount of lemon zest and juice according to your preference for a more or less tangy flavor.
• Experiment with different types of Welsh cheese, such as Red Leicester or Caerphilly with herbs, to add a unique twist to the dish.

Serving advice

Serve the creamy lemon pasta as a main course accompanied by a fresh green salad and crusty bread. It pairs well with a glass of crisp white wine or a refreshing lemonade.

Presentation advice

Garnish the pasta with a sprinkle of freshly chopped herbs and a dusting of grated Welsh cheese. Serve it in a shallow pasta bowl to showcase the creamy sauce and vibrant lemon zest.