Pearà with Parmesan Crisps

Ingredients

• 2 cups (470ml) chicken or vegetable broth 2 cups (470ml) chicken or vegetable broth
• 1 cup (100g) bread crumbs 1 cup (100g) bread crumbs
• 1 cup (100g) grated Parmesan cheese 1 cup (100g) grated Parmesan cheese
• 2 tablespoons butter 2 tablespoons butter
• 2 cloves garlic, minced 2 cloves garlic, minced
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 22g, 2g
• Protein: 14g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
2. 2.
   Add the bread crumbs to the pan and toast them until golden brown, stirring constantly.
3. 3.
   Slowly pour in the broth while stirring continuously to avoid lumps.
4. 4.
   Reduce the heat to low and simmer for about 10 minutes, or until the sauce thickens.
5. 5.
   Stir in the grated Parmesan cheese until it melts and blends into the sauce.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Remove from heat and let the Pearà sauce rest for a few minutes before serving.
8. 8.
   Garnish with fresh parsley and Parmesan crisps.

Treat your ingredients with care...

• Bread crumbs — Use fresh bread crumbs for the best texture. You can make them by pulsing stale bread in a food processor until finely ground.

Tips & Tricks

• For a more intense flavor, you can add a splash of white wine to the Pearà sauce while simmering.
• Experiment with different types of bread crumbs, such as whole wheat or sourdough, to add a unique twist to the dish.
• If you prefer a smoother texture, you can blend the Pearà sauce with an immersion blender before serving.

Serving advice

Serve Pearà as a sauce alongside roasted or boiled meats, such as chicken, beef, or pork. It pairs wonderfully with dishes like roasted chicken breast or braised beef.

Presentation advice

To enhance the presentation, drizzle a little extra virgin olive oil over the Pearà sauce and sprinkle some freshly grated Parmesan cheese on top. Garnish with a sprig of fresh parsley for a pop of color.