Pearà Burger

Ingredients

In the original Pearà dish, the sauce is served with boiled meat, while this recipe adapts it into a burger patty. The traditional Pearà sauce is typically made with bread, broth, and Parmesan cheese, but in this adaptation, it is transformed into a creamy sauce to complement the burger. The addition of arugula and melted cheese further enhances the flavors and textures, making it a unique fusion dish. We alse have the original recipe for Pearà, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1/2 cup breadcrumbs 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• Salt and pepper to taste Salt and pepper to taste
• 4 burger buns 4 burger buns
• 1 cup Pearà sauce (recipe below) 1 cup Pearà sauce (recipe below)
• 4 slices of cheese (such as provolone or cheddar) 4 slices of cheese (such as provolone or cheddar)
• Fresh arugula leaves Fresh arugula leaves
• Pearà Sauce: Pearà Sauce:
• 2 cups beef broth 2 cups beef broth
• 2 slices of bread, crust removed 2 slices of bread, crust removed
• 1/2 cup grated Parmesan cheese 1/2 cup grated Parmesan cheese
• 2 tablespoons butter 2 tablespoons butter
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat: 32g (Saturated Fat: 14g)
• Carbohydrates: 32g (Sugars: 3g)
• Protein: 35g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, dried oregano, dried thyme, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the mixture into 4 equal portions and shape them into burger patties.
3. 3.
   Preheat a grill or a skillet over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
4. 4.
   While the patties are cooking, prepare the Pearà sauce. In a saucepan, heat the beef broth over medium heat until it simmers. Add the bread slices and let them soak for a few minutes.
5. 5.
   Remove the bread slices from the broth and squeeze out any excess liquid. Place the soaked bread in a blender or food processor along with the grated Parmesan cheese and butter. Blend until smooth and creamy. Season with salt and pepper to taste.
6. 6.
   Toast the burger buns until golden brown.
7. 7.
   Assemble the burgers by spreading a generous amount of Pearà sauce on the bottom half of each bun. Place a cooked burger patty on top, followed by a slice of cheese. Add a handful of fresh arugula leaves and cover with the top half of the bun.
8. 8.
   Serve the Pearà Burgers immediately and enjoy!

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. Make sure to handle raw meat with proper hygiene practices.
• Pearà sauce — Adjust the consistency of the sauce by adding more or less broth. For a richer flavor, you can add a splash of red wine to the sauce while simmering.

Tips & Tricks

• For added flavor, mix some finely chopped fresh herbs like parsley or basil into the burger patty mixture.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the Pearà sauce.
• Experiment with different types of cheese, such as blue cheese or gouda, to personalize your Pearà Burger.
• Toast the burger buns on the grill or in a toaster for a crispy texture.
• Serve the Pearà Burger with a side of crispy fries for a complete fast food experience.

Serving advice

Serve the Pearà Burger with a side of fries and a refreshing beverage for a satisfying meal. It pairs well with a cold beer or a glass of red wine.

Presentation advice

To enhance the presentation, skewer a pickle slice and a cherry tomato on a toothpick and place it on top of the burger. This adds a pop of color and a touch of freshness.