Dish

Cucciole

Cucciole is made with flour, sugar, eggs, butter, and yeast. The dough is mixed and then left to rise for several hours. Once the dough has risen, it is shaped into small loaves and baked in the oven. Cucciole is typically served with a sweet glaze made from powdered sugar and water. It is a delicious and festive dessert that is perfect for the holiday season.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Cucciole has been a traditional Christmas dessert in Emilia-Romagna for centuries. It is believed to have originated in the city of Bologna.

Dietary considerations

Not suitable for those with gluten or dairy allergies. Contains flour and butter.

Variations

There are many variations of Cucciole, some of which include adding raisins or candied fruit to the dough. Some recipes also call for the addition of anise or other spices.

Presentation and garnishing

Cucciole is traditionally served on a decorative platter with a dusting of powdered sugar. It can also be garnished with candied fruit or nuts.

Tips & Tricks

To ensure that the dough rises properly, it is important to use fresh yeast and to let the dough rest in a warm place. It is also important to not overwork the dough, as this can cause it to become tough.