Dish

Gattò di patate

Potato Gattò

Gattò di patate is a layered dish that is made by spreading a layer of mashed potatoes in a baking dish, then adding a layer of cured meats and cheese. This process is repeated until the dish is full, and then it is baked in the oven until it is golden brown. This dish is not suitable for vegetarians.

European cuisine› Mediterranean cuisine› Italian cuisine

Potato Dish

Origins and history

Gattò di patate is a traditional dish from the Campania region of Italy. It is believed to have originated in the 18th century.

Dietary considerations

Not suitable for vegetarians

Variations

There are many variations of this dish, some of which include adding vegetables such as eggplant or zucchini. Some people also add breadcrumbs to the top of the dish to give it a crunchy texture.

Presentation and garnishing

Gattò di patate can be garnished with fresh herbs such as parsley or basil. It can also be served with a dollop of sour cream or crème fraîche.

Tips & Tricks

To make this dish more flavorful, you can add some garlic or onion to the mashed potatoes. You can also experiment with different types of cured meats and cheeses to create your own unique version of this dish.