Swedish Potato Gratin

Ingredients

In this adaptation of the Italian Gattò di patate to Swedish cuisine, we incorporate traditional Swedish cheese into the dish to add a distinct flavor. Additionally, we adjust the seasoning to include Swedish spices, giving the gratin a unique Swedish twist. We alse have the original recipe for Gattò di patate, so you can check it out.

• 1 kg (2.2 lbs) potatoes, peeled and thinly sliced 1 kg (2.2 lbs) potatoes, peeled and thinly sliced
• 300 ml (1 1/4 cups) milk 300 ml (1 1/4 cups) milk
• 3 eggs 3 eggs
• 200 g (7 oz) Swedish cheese, grated 200 g (7 oz) Swedish cheese, grated
• 1 tsp salt 1 tsp salt
• 1/2 tsp ground white pepper 1/2 tsp ground white pepper
• 1/2 tsp ground nutmeg 1/2 tsp ground nutmeg
• Butter, for greasing Butter, for greasing

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 32g, 3g
• Protein: 15g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Grease a baking dish with butter.
3. 3.
   In a bowl, whisk together the milk, eggs, salt, white pepper, and nutmeg.
4. 4.
   Layer half of the sliced potatoes in the greased baking dish.
5. 5.
   Pour half of the milk mixture over the potatoes.
6. 6.
   Sprinkle half of the grated Swedish cheese on top.
7. 7.
   Repeat the layers with the remaining potatoes, milk mixture, and cheese.
8. 8.
   Cover the baking dish with aluminum foil and bake for 45 minutes.
9. 9.
   Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
10. 10.
    Allow the gratin to cool for a few minutes before serving.

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking throughout the gratin.
• Swedish cheese — Opt for a mild and creamy Swedish cheese, such as Västerbotten or Prästost, to achieve the authentic Swedish flavor.

Tips & Tricks

• For a crispy top, broil the gratin for a few minutes at the end of the baking time.
• Experiment with different Swedish cheeses to find your favorite flavor combination.
• Serve the Swedish Potato Gratin as a side dish with Swedish meatballs or roasted chicken for a complete Swedish meal.

Serving advice

Serve the Swedish Potato Gratin hot, straight from the oven, as a comforting main course or as a side dish. Garnish with fresh herbs, such as dill or parsley, for an extra touch of freshness.

Presentation advice

Present the Swedish Potato Gratin in the baking dish, allowing the golden and bubbly top to be the centerpiece. Pair it with a simple green salad or lingonberry sauce for a pop of color on the plate.