Dish

Frittata di radicchio

Radicchio Frittata

Frittata di radicchio is a dish that is made by cooking radicchio in a pan until it is soft. Eggs are then cracked into the pan and cooked until they are set. The dish is then seasoned with salt and pepper and served hot. This dish is high in protein and is a great way to start your day. It is also a good source of vitamins and minerals.

European cuisine› Mediterranean cuisine› Italian cuisine

Egg Dish

Origins and history

Frittata di radicchio originated in Italy and has been a popular dish for many years. It is a simple and easy dish that can be made with a variety of ingredients. The dish is often served for breakfast or lunch and is a great way to start your day.

Dietary considerations

Gluten-free

Variations

Frittata di radicchio can be made with a variety of ingredients. Some people like to add onions, garlic, or cheese to the dish to give it more flavor. Others like to add different types of herbs or vegetables to the dish to change the flavor.

Presentation and garnishing

Frittata di radicchio can be garnished with fresh herbs or grated cheese. It can also be served with a side of salsa or hot sauce.

Tips & Tricks

To make the perfect frittata di radicchio, be sure to use fresh ingredients and cook the dish over medium heat. Be sure to season the dish with salt and pepper to taste.