Dish
Pearà
Pearà Sauce
Pearà is a creamy and savory dish that is made by simmering bread crumbs in broth until they are soft and tender. Parmesan cheese is then added to the mixture, creating a rich and flavorful sauce. The dish is typically served as a side dish with roasted meats or stews.
Origins and history
Pearà originated in the Emilia-Romagna region of Italy, where it is a popular side dish. The dish is believed to have been created in the 16th century by a chef who was trying to find a way to use up stale bread.
Dietary considerations
Pearà is vegetarian, but it is not gluten-free due to the use of bread crumbs.
Variations
There are many variations of Pearà, with some recipes calling for the addition of butter, cream, or truffles. Some versions may also include meat or sausage.
Presentation and garnishing
Pearà is traditionally served in a small bowl or ramekin, with a sprinkle of Parmesan cheese and a sprig of fresh herbs as a garnish.
Tips & Tricks
To make the dish creamier, add a splash of cream or milk to the mixture. For a richer flavor, use homemade bread crumbs instead of store-bought.
Side-dishes
Pearà is typically served as a side dish with roasted meats, such as beef or pork, or with stews, such as ossobuco or cotechino.
Drink pairings
Pearà pairs well with full-bodied red wines, such as Chianti or Barolo. It also goes well with Italian beer, such as Peroni or Moretti.
Delicious Pearà recipes
More dishes from this category... Browse all »
Agliata
Italian cuisine
Agrodolce
Italian cuisine
Ajilimójili
Mexican cuisine
Allemande sauce
French cuisine
Almogrote
Canarian cuisine
Ammoghiu
Italian cuisine
Apple Sauce
American cuisine
Awaze Sauce
Ethiopian cuisine
More cuisines from this region... Browse all »
Abruzzese and Molisan cuisine
Savory, Earthy, Rustic, Hearty
Apulian cuisine
Fresh, Savory, Rustic, Simple
Arbëreshë cuisine
Savory, Tangy, Herbaceous, Spicy
Basilicatan (Lucanian) cuisine
Savory, Earthy, Rustic, Hearty
Ligurian cuisine
Light, Delicate, Herbaceous, Salty
Lombard cuisine
Rich, Savory, Meaty, Cheesy
Neapolitan cuisine
Bold, Savory, Spicy, Tangy, Fresh
Roman cuisine
Fresh, Light, Herbaceous, Tangy, Savory