Pearà

Dish

Pearà

Pearà Sauce

Pearà is a creamy and savory dish that is made by simmering bread crumbs in broth until they are soft and tender. Parmesan cheese is then added to the mixture, creating a rich and flavorful sauce. The dish is typically served as a side dish with roasted meats or stews.

Jan Dec

Origins and history

Pearà originated in the Emilia-Romagna region of Italy, where it is a popular side dish. The dish is believed to have been created in the 16th century by a chef who was trying to find a way to use up stale bread.

Dietary considerations

Pearà is vegetarian, but it is not gluten-free due to the use of bread crumbs.

Variations

There are many variations of Pearà, with some recipes calling for the addition of butter, cream, or truffles. Some versions may also include meat or sausage.

Presentation and garnishing

Pearà is traditionally served in a small bowl or ramekin, with a sprinkle of Parmesan cheese and a sprig of fresh herbs as a garnish.

Tips & Tricks

To make the dish creamier, add a splash of cream or milk to the mixture. For a richer flavor, use homemade bread crumbs instead of store-bought.

Side-dishes

Pearà is typically served as a side dish with roasted meats, such as beef or pork, or with stews, such as ossobuco or cotechino.

Drink pairings

Pearà pairs well with full-bodied red wines, such as Chianti or Barolo. It also goes well with Italian beer, such as Peroni or Moretti.