Dish

Ceremito

Ceremito is made with flour, sugar, butter, eggs, and milk. The dough is rolled out and cut into small circles. It is then baked until golden brown. Ceremito is often served with coffee or tea and is a popular treat during special occasions in Italy.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Ceremito has been a traditional Italian bread for centuries. It is believed to have originated in the region of Campania in the 17th century. Today, it is a popular treat during special occasions in Italy.

Dietary considerations

Not suitable for those with gluten or dairy allergies. Suitable for those without dietary restrictions.

Variations

There are many variations of Ceremito, including some that are made with dried fruit or flavored with cinnamon. Some recipes also call for the addition of nuts or chocolate chips.

Presentation and garnishing

Ceremito is traditionally served on a decorative plate or platter. It can be garnished with a dusting of powdered sugar or a dollop of whipped cream.

Tips & Tricks

To achieve the perfect texture, be sure to handle the dough gently and not overwork it. Also, be careful not to overbake the bread as it can quickly become dry.