Ceremito - Italian-Style Chicken Sandwich

Recipe

Ceremito - Italian-Style Chicken Sandwich

Mediterranean Delight: Crispy Chicken Sandwich with Italian Flair

4.1 out of 5

Indulge in the flavors of Italy with this mouthwatering Ceremito recipe. This Italian-style chicken sandwich is a delightful combination of crispy chicken, tangy tomato sauce, creamy mozzarella, and fresh basil, all nestled between two toasted buns.

Jan Dec
Dessert› Cookie› Ceremito
European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Mediterranean diet, Pescatarian diet (if chicken is substituted with grilled fish), High-protein diet, Low-carb diet (if served without the bun), Gluten-free diet (if gluten-free buns or bread are used)

Allergens

Wheat (found in the buns), Dairy (found in the mozzarella cheese)

Not suitable for

Vegetarian diet, Vegan diet, Dairy-free diet, Paleo diet, Ketogenic diet

Ingredients

Nutrition

  • Calories: 420 kcal / 1760 KJ
  • Fat: 15g (Saturated Fat: 6g)
  • Carbohydrates: 38g (Sugar: 5g)
  • Protein: 32g
  • Fiber: 3g
  • Salt: 1.5g

Preparation

  1. 1.
    In a shallow bowl, combine the flour, Italian seasoning, garlic powder, salt, and black pepper.
  2. 2.
    Pound the chicken breasts to an even thickness, then dredge them in the flour mixture, shaking off any excess.
  3. 3.
    Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through.
  4. 4.
    Remove the chicken from the skillet and set aside.
  5. 5.
    Split the buns in half and toast them lightly.
  6. 6.
    Spread tomato sauce on the bottom half of each bun.
  7. 7.
    Place a cooked chicken breast on top of the sauce on each bun.
  8. 8.
    Top each chicken breast with a slice of mozzarella cheese.
  9. 9.
    Place the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
  10. 10.
    Remove from the broiler and garnish with fresh basil leaves.
  11. 11.
    Cover with the top half of the bun and serve.

Treat your ingredients with care...

  • Chicken breasts — Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly and remain tender.
  • Tomato sauce — Use a high-quality tomato sauce or make your own for the best flavor. If using canned tomato sauce, choose one without added sugar or preservatives.
  • Mozzarella cheese — Opt for fresh mozzarella cheese for its creamy texture and mild flavor. If fresh mozzarella is not available, you can use shredded mozzarella instead.

Tips & Tricks

  • For an extra kick of flavor, add a pinch of red pepper flakes to the tomato sauce.
  • If you prefer a lighter version, you can grill the chicken instead of pan-frying it.
  • Customize your Ceremito by adding sliced avocado, roasted red peppers, or caramelized onions.
  • If you're short on time, you can use pre-cooked breaded chicken cutlets instead of making your own.
  • Serve the Ceremito with a side of crispy fries or a refreshing salad for a complete meal.

Serving advice

Serve the Ceremito warm, allowing the melted mozzarella cheese to ooze over the crispy chicken. Accompany it with a side of mixed greens or a bowl of tomato soup for a satisfying and balanced meal.

Presentation advice

To enhance the presentation, cut the Ceremito in half diagonally and secure each half with a toothpick. Arrange the sandwiches on a wooden cutting board or a platter, garnishing with additional fresh basil leaves for an elegant touch.

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