Crespolini with Spinach and Ricotta Filling

Ingredients

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 2 large eggs 2 large eggs
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cups (200g) fresh spinach, chopped 2 cups (200g) fresh spinach, chopped
• 1 cup (250g) ricotta cheese 1 cup (250g) ricotta cheese
• 1/4 cup (30g) grated Parmesan cheese 1/4 cup (30g) grated Parmesan cheese
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 14g, 6g
• Carbohydrates (total, sugars): 25g, 4g
• Protein: 14g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, eggs, milk, and salt until smooth. Let the batter rest for 10 minutes.
2. 2.
   Heat a non-stick skillet over medium heat and brush it with a small amount of olive oil.
3. 3.
   Pour a ladleful of the batter into the skillet and swirl it around to evenly coat the bottom. Cook for about 2 minutes, until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for another minute. Repeat with the remaining batter.
4. 4.
   In a separate pan, heat the remaining olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
5. 5.
   In a bowl, combine the sautéed spinach, ricotta cheese, Parmesan cheese, black pepper, and nutmeg. Mix well.
6. 6.
   Place a spoonful of the spinach and ricotta filling onto each crepe and roll it up tightly.
7. 7.
   Serve the Crespolini warm, either as a main dish or as an appetizer.

Treat your ingredients with care...

• Spinach — Make sure to thoroughly wash the spinach leaves before chopping them. Remove any tough stems and discard them.
• Ricotta cheese — If the ricotta is too watery, drain it in a sieve for a few minutes before using it in the filling.

Tips & Tricks

• To make the crepes even more flavorful, you can add a pinch of dried herbs or spices to the batter, such as dried oregano or paprika.
• If you prefer a crispier texture, you can lightly brush the rolled Crespolini with olive oil and bake them in the oven for a few minutes until golden brown.
• Feel free to customize the filling by adding ingredients like sun-dried tomatoes, caramelized onions, or cooked mushrooms for extra flavor.

Serving advice

Serve the Crespolini with a side of fresh salad greens or roasted vegetables for a complete and satisfying meal. They can also be enjoyed as an appetizer or a brunch dish.

Presentation advice

Arrange the Crespolini on a platter, garnished with a sprinkle of grated Parmesan cheese and a few fresh basil leaves. The vibrant green filling will beautifully contrast with the golden crepes.