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Recipe
Spicy Italian Mussels
Fiery Sea Delight: Spicy Italian Mussels Recipe
4.7 out of 5
Indulge in the vibrant flavors of Italian cuisine with this tantalizing recipe for Spicy Italian Mussels. Bursting with the essence of the sea and a fiery kick, this dish is a true delight for seafood lovers.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low carb, Mediterranean diet
Allergens
Shellfish
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
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2 pounds (900g) fresh mussels 2 pounds (900g) fresh mussels
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2 tablespoons olive oil 2 tablespoons olive oil
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4 cloves garlic, minced 4 cloves garlic, minced
-
1 teaspoon chili flakes (adjust to taste) 1 teaspoon chili flakes (adjust to taste)
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1 cup (240ml) tomato passata 1 cup (240ml) tomato passata
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1/2 cup (120ml) dry white wine 1/2 cup (120ml) dry white wine
-
1/4 cup (60ml) water 1/4 cup (60ml) water
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1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 10g, 3g
- Protein: 25g
- Fiber: 2g
- Salt: 1.5g
Preparation
-
1.Clean the mussels thoroughly, removing any beards and discarding any open or damaged ones.
-
2.In a large pot, heat the olive oil over medium heat. Add the minced garlic and chili flakes, sautéing until fragrant.
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3.Pour in the tomato passata, white wine, and water. Stir well to combine.
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4.Add the cleaned mussels to the pot and season with salt and pepper. Cover the pot and cook for about 5-7 minutes, or until the mussels have opened.
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5.Sprinkle the chopped parsley over the mussels and give it a gentle stir.
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6.Serve the Spicy Italian Mussels hot, accompanied by crusty bread to soak up the flavorful sauce.
Treat your ingredients with care...
- Mussels — Ensure that the mussels are fresh and alive before cooking. Discard any mussels that do not open after cooking.
- Tomato passata — If tomato passata is not available, you can substitute it with canned crushed tomatoes blended until smooth.
Tips & Tricks
- To add an extra layer of flavor, you can sauté some finely diced onions along with the garlic.
- Adjust the amount of chili flakes according to your spice preference.
- Serve the mussels with a squeeze of fresh lemon juice for a tangy twist.
- Don't forget to provide a bowl for discarded mussel shells.
- Enjoy the mussels with a glass of crisp white wine to complement the flavors.
Serving advice
Serve the Spicy Italian Mussels as a main course, accompanied by crusty bread to soak up the delicious sauce. Garnish with additional fresh parsley for a pop of color.
Presentation advice
Present the mussels in a large serving dish, allowing the vibrant red sauce to shine. Arrange the mussels in a single layer, ensuring they are evenly coated with the sauce. Sprinkle some fresh parsley on top for an appealing finishing touch.
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