Homemade Nutella Bomboloni

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 teaspoons active dry yeast 2 teaspoons active dry yeast
• 1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
• 2 tablespoons unsalted butter, softened 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 large egg 1 large egg
• Nutella, for filling Nutella, for filling
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 10g (Saturated Fat: 4g)
• Carbohydrates: 36g (Sugars: 12g)
• Protein: 5g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, combine the flour, sugar, and salt.
2. 2.
   In a separate small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
3. 3.
   Add the yeast mixture, softened butter, vanilla extract, and egg to the dry ingredients. Mix until a soft dough forms.
4. 4.
   Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.
6. 6.
   Punch down the dough and roll it out to a thickness of about 1/2 inch.
7. 7.
   Using a round cookie cutter or a glass, cut out circles from the dough.
8. 8.
   Place a small dollop of Nutella in the center of each circle and fold the dough over to seal the filling.
9. 9.
   Heat vegetable oil in a deep pot or fryer to 350°F (180°C).
10. 10.
    Carefully drop the bomboloni into the hot oil and fry for about 2-3 minutes per side until golden brown.
11. 11.
    Remove the bomboloni from the oil and drain on a paper towel-lined plate.
12. 12.
    Dust the warm bomboloni with powdered sugar before serving.

Treat your ingredients with care...

• Nutella — To make filling the bomboloni easier, slightly warm the Nutella in the microwave for a few seconds to achieve a smoother consistency.

Tips & Tricks

• For a variation, you can dust the bomboloni with cinnamon sugar instead of powdered sugar.
• Ensure the oil is at the correct temperature before frying to achieve a crispy exterior and a fully cooked interior.
• If you don't have Nutella, you can use other chocolate spreads or even fruit preserves as alternative fillings.
• Serve the bomboloni warm for the best taste and texture.
• These delightful treats are perfect for breakfast, brunch, or dessert.

Serving advice

Serve the Nutella Bomboloni warm as a delightful treat on their own or pair them with a scoop of vanilla ice cream for an extra indulgence. They are best enjoyed fresh, straight from the fryer.

Presentation advice

Arrange the Nutella Bomboloni on a serving platter and dust them generously with powdered sugar. For an elegant touch, you can place a sprig of fresh mint on top of the powdered sugar.