Dish

Graffe Napoletane

Graffe Napoletane are made with flour, sugar, yeast, milk, eggs, and butter. The dough is rolled into balls and fried until golden brown. They are then coated in sugar while still warm. Graffe Napoletane are a popular breakfast food in Naples, but they can be enjoyed any time of day as a sweet snack.

European cuisine› Mediterranean cuisine› Italian cuisine

Pastry› Sweet Pastry

Origins and history

Graffe Napoletane are believed to have originated in Naples, Italy. They are a popular breakfast food in the region and are often served with a cappuccino or espresso.

Dietary considerations

Not suitable for those with gluten or dairy allergies. Suitable for vegetarian diet.

Variations

Graffe Napoletane can be made with different flavors, such as lemon or orange zest. They can also be filled with cream or jam for an extra sweet treat.

Presentation and garnishing

Graffe Napoletane can be presented on a platter or in a decorative basket. They can be garnished with fresh fruit or a dusting of powdered sugar.

Tips & Tricks

To ensure even cooking, be sure to fry the doughnuts in small batches. Coat them in sugar while they are still warm for the best flavor. If you want to fill the doughnuts with cream or jam, use a piping bag to inject the filling into the center of the doughnut.