Mecklenburg-Style Glazed Donuts

Ingredients

In this Mecklenburg adaptation, we incorporate local ingredients and flavors to give the traditional Italian Graffe Napoletane a unique twist. The glaze is made with a touch of Mecklenburg honey, which adds a subtle floral sweetness. Additionally, we use locally sourced butter and Mecklenburg wheat flour to enhance the flavor and texture of the donuts. We alse have the original recipe for Graffe Napoletane, so you can check it out.

• 2 cups (250g) Mecklenburg wheat flour 2 cups (250g) Mecklenburg wheat flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 2 tablespoons (28g) unsalted Mecklenburg butter, softened 2 tablespoons (28g) unsalted Mecklenburg butter, softened
• 2 large eggs 2 large eggs
• 1/2 cup (120ml) whole milk 1/2 cup (120ml) whole milk
• 2 teaspoons (10g) active dry yeast 2 teaspoons (10g) active dry yeast
• Vegetable oil, for frying Vegetable oil, for frying
• For the glaze: For the glaze:
• 1 cup (120g) powdered sugar 1 cup (120g) powdered sugar
• 2 tablespoons (30ml) Mecklenburg honey 2 tablespoons (30ml) Mecklenburg honey
• 2 tablespoons (30ml) whole milk 2 tablespoons (30ml) whole milk

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 40g, 18g
• Protein: 5g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the Mecklenburg wheat flour, granulated sugar, salt, and ground nutmeg.
2. 2.
   In a separate small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
3. 3.
   Add the yeast mixture, softened Mecklenburg butter, vanilla extract, and eggs to the dry ingredients. Mix until a soft dough forms.
4. 4.
   Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. 6.
   Punch down the dough and roll it out to a thickness of about 1/2 inch (1.3cm). Cut out donut shapes using a donut cutter or a round cookie cutter.
7. 7.
   Place the donuts on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
8. 8.
   In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
9. 9.
   Carefully drop the donuts into the hot oil, frying them for about 2-3 minutes per side until golden brown.
10. 10.
    Remove the donuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
11. 11.
    In a small bowl, whisk together the powdered sugar, Mecklenburg honey, and milk until smooth.
12. 12.
    Dip each donut into the glaze, allowing the excess to drip off, and place them on a wire rack to set.

Treat your ingredients with care...

• Mecklenburg wheat flour — The use of Mecklenburg wheat flour gives these donuts a unique flavor and texture. If you can't find it, you can substitute with all-purpose flour, but the result may be slightly different.
• Mecklenburg honey — The Mecklenburg honey adds a delicate floral sweetness to the glaze. If you don't have Mecklenburg honey, you can use any local honey with a mild flavor.

Tips & Tricks

• To achieve fluffy donuts, make sure the dough rises properly. Find a warm spot in your kitchen for the dough to double in size.
• When frying the donuts, maintain a consistent oil temperature to ensure even cooking and a golden exterior.
• For a twist, you can add a pinch of Mecklenburg cardamom to the dough for a subtle aromatic flavor.
• If you prefer a thicker glaze, add more powdered sugar. For a thinner glaze, add more milk.
• These donuts are best enjoyed fresh, but you can store them in an airtight container for up to 2 days. Reheat them in the oven for a few minutes before serving.

Serving advice

Serve these Mecklenburg-style glazed donuts warm for the ultimate indulgence. They pair perfectly with a cup of hot coffee or tea.

Presentation advice

Arrange the glazed donuts on a serving platter, allowing the glossy glaze to shine. You can sprinkle some powdered sugar or colorful sprinkles on top for an extra touch of sweetness.