Caprese Pizza with a Twist

Ingredients

• 1 pizza dough (250g / 8.8oz) 1 pizza dough (250g / 8.8oz)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 large tomatoes, sliced 2 large tomatoes, sliced
• 8 ounces (225g) fresh mozzarella, sliced 8 ounces (225g) fresh mozzarella, sliced
• Fresh basil leaves Fresh basil leaves
• Salt and pepper, to taste Salt and pepper, to taste
• Balsamic glaze, for drizzling Balsamic glaze, for drizzling

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 15g (Saturated Fat: 7g)
• Carbohydrates: 32g (Sugar: 3g)
• Protein: 14g
• Fiber: 2g
• Salt: 1.2g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.
   Transfer the rolled-out dough to a baking sheet or pizza stone.
4. 4.
   In a small bowl, mix the olive oil and minced garlic. Brush the mixture evenly over the pizza dough.
5. 5.
   Arrange the tomato slices and mozzarella slices on top of the dough.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
8. 8.
   Remove the pizza from the oven and garnish with fresh basil leaves.
9. 9.
   Drizzle balsamic glaze over the top.
10. 10.
    Slice and serve hot.

Treat your ingredients with care...

• Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If they are not in season, you can use cherry tomatoes or canned tomatoes as an alternative.
• Mozzarella — Opt for fresh mozzarella for its creamy texture. If you can't find fresh mozzarella, you can use shredded mozzarella cheese instead.

Tips & Tricks

• For an extra burst of flavor, add a sprinkle of dried oregano or red pepper flakes before baking.
• To make the pizza even more indulgent, drizzle some extra virgin olive oil over the top before serving.
• If you prefer a thicker crust, let the dough rise for an additional 30 minutes before rolling it out.
• Experiment with different types of cheese, such as burrata or goat cheese, for a unique twist on the classic Caprese flavors.
• If you're short on time, you can use store-bought pizza dough instead of making it from scratch.

Serving advice

Serve the Caprese Pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or as a delightful appetizer for a gathering. Pair it with a fresh green salad to complete the meal.

Presentation advice

To enhance the presentation, garnish the pizza with a few extra basil leaves and a drizzle of balsamic glaze just before serving. The vibrant colors of the tomatoes, mozzarella, and basil will make the pizza visually appealing.