Recipe

Mandorlato di Cologna Veneta

Almond Delight: A Sweet Delicacy from Cologna Veneta

4.5 out of 5

Indulge in the exquisite flavors of Mandorlato di Cologna Veneta, a traditional Italian dessert hailing from the charming town of Cologna Veneta. This delectable treat showcases the richness of almonds and the sweetness of honey, creating a delightful combination that will transport your taste buds to the heart of Italy.

Dessert› Mandorlato di Cologna Veneta

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

20 minutes

Cooking time

30-35 minutes

Total time

55-60 minutes

Yields

8 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Gluten-free, Dairy-free, Paleo, Mediterranean diet

Allergens

Almonds, Eggs

Not suitable for

Vegan, Nut-free, Low-carb, Keto, Atkins diet

Ingredients

2 cups (240g) roasted almonds, roughly chopped 2 cups (240g) roasted almonds, roughly chopped
1 cup (240ml) honey 1 cup (240ml) honey
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
3 egg whites 3 egg whites
1 teaspoon vanilla extract 1 teaspoon vanilla extract
Zest of 1 orange Zest of 1 orange
Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 12g, 1g
Carbohydrates (total, sugars): 32g, 28g
Protein: 5g
Fiber: 3g
Salt: 0.01g

Preparation

1.
In a large mixing bowl, combine the chopped almonds, honey, granulated sugar, egg whites, vanilla extract, and orange zest. Mix well until all the ingredients are evenly incorporated.
2.
Line a baking sheet with parchment paper and transfer the mixture onto it. Shape the mixture into a log, approximately 12 inches long and 2 inches wide.
3.
Preheat the oven to 150°C (300°F) and bake the Mandorlato for 30-35 minutes, or until it turns golden brown.
4.
Remove from the oven and let it cool completely on the baking sheet.
5.
Once cooled, dust the Mandorlato with powdered sugar, ensuring it is evenly coated.
6.
Slice the Mandorlato into thin pieces and serve.

Treat your ingredients with care...

Almonds — Make sure to use roasted almonds for this recipe, as they add a rich and toasty flavor to the Mandorlato.
Honey — Opt for a high-quality honey to enhance the overall taste of the dessert.

Tips & Tricks

For an extra crunch, you can add some whole almonds to the mixture before shaping it into a log.
If you prefer a stronger citrus flavor, you can add a few drops of orange extract to the mixture.
Store the Mandorlato in an airtight container to maintain its freshness and texture.

Serving advice

Serve the Mandorlato di Cologna Veneta as a delightful after-dinner treat or alongside a cup of hot coffee or tea. It also makes for a lovely gift during festive occasions.

Presentation advice

Arrange the sliced Mandorlato on a decorative platter and sprinkle some additional powdered sugar on top for an elegant touch. You can also garnish with a few almond slices or orange zest for a visually appealing presentation.