Dish
Asparagi al Gorgonzola
Asparagus with Gorgonzola
Asparagi al Gorgonzola is made with fresh asparagus that is roasted until tender, then topped with a creamy Gorgonzola sauce. The dish is then baked until golden and bubbly. This dish is vegetarian and can be made gluten-free by using a gluten-free flour for the sauce.
Origins and history
Asparagi al Gorgonzola is a traditional Italian dish that has been enjoyed for centuries. It is believed to have originated in the region of Lombardy, where Gorgonzola cheese is a staple ingredient in many dishes. The dish has since become popular throughout Italy and is now enjoyed around the world.
Dietary considerations
Vegetarian, gluten-free (with modifications)
Variations
There are many variations of asparagi al Gorgonzola, including adding other vegetables such as mushrooms or bell peppers. Some recipes also call for adding meat, such as chicken or prosciutto.
Presentation and garnishing
Asparagi al Gorgonzola can be garnished with fresh herbs, such as parsley or thyme, and a sprinkle of Parmesan cheese.
Tips & Tricks
To make this dish even healthier, try using a low-fat milk for the sauce and reducing the amount of cheese used.
Side-dishes
Asparagi al Gorgonzola can be served as a main dish or as a side dish. It pairs well with a simple green salad or roasted vegetables.
Drink pairings
This dish pairs well with a light red wine, such as a Chianti or Pinot Noir.
Delicious Asparagi al Gorgonzola recipes
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