Asparagus Bhaji with Spiced Gorgonzola Sauce

Ingredients

In this Maharashtrian adaptation, the original Italian dish is transformed by incorporating traditional Maharashtrian spices into the Gorgonzola sauce. This adds a unique flavor profile to the dish, infusing it with the aromatic and spicy notes characteristic of Maharashtrian cuisine. Additionally, the cooking technique for the asparagus may be adjusted to suit the preferences of Maharashtrian cuisine. We alse have the original recipe for Asparagi al Gorgonzola, so you can check it out.

• 500 grams (1.1 lbs) asparagus 500 grams (1.1 lbs) asparagus
• 200 grams (7 oz) Gorgonzola cheese 200 grams (7 oz) Gorgonzola cheese
• 1 tablespoon ghee (clarified butter) 1 tablespoon ghee (clarified butter)
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 11g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 12g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Wash the asparagus spears and trim off the tough ends.
2. 2.
   Heat ghee in a pan over medium heat.
3. 3.
   Add cumin seeds and let them splutter.
4. 4.
   Add turmeric powder, red chili powder, and garam masala. Stir well.
5. 5.
   Add the asparagus spears to the pan and sauté for 5-7 minutes until they are tender yet crisp.
6. 6.
   In a separate pan, melt the Gorgonzola cheese over low heat, stirring continuously until smooth.
7. 7.
   Add the spiced Gorgonzola sauce to the cooked asparagus and toss gently to coat.
8. 8.
   Season with salt to taste.
9. 9.
   Serve hot.

Treat your ingredients with care...

• Asparagus — Trim off the tough ends before cooking to ensure a tender texture.
• Gorgonzola cheese — Use a good quality Gorgonzola cheese for the best flavor and creaminess.

Tips & Tricks

• If you prefer a milder spice level, reduce the amount of red chili powder.
• Adjust the cooking time for the asparagus based on your desired level of tenderness.
• Serve the dish with a side of warm roti or steamed rice for a complete meal.

Serving advice

Serve the Asparagus Bhaji with Spiced Gorgonzola Sauce as a side dish or as a main course accompanied by roti or rice. Garnish with fresh cilantro leaves for added freshness.

Presentation advice

Arrange the cooked asparagus spears on a serving platter and drizzle the spiced Gorgonzola sauce over them. Sprinkle some red chili flakes and cumin seeds on top for an attractive presentation.