Creamy Mascarpone Pasta

Ingredients

• 250g (8.8oz) pasta 250g (8.8oz) pasta
• 200g (7oz) mascarpone cheese 200g (7oz) mascarpone cheese
• 1 tablespoon olive oil 1 tablespoon olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 cup vegetable broth 1 cup vegetable broth
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 10g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Cook the pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent.
3. 3.
   Add the mascarpone cheese to the skillet and stir until melted and well combined with the garlic and onion.
4. 4.
   Pour in the vegetable broth and stir until the sauce is smooth and creamy.
5. 5.
   Sprinkle in the dried oregano and basil, and season with salt and pepper to taste. Stir well to incorporate the flavors.
6. 6.
   Add the cooked pasta to the skillet and toss until it is evenly coated with the creamy sauce.
7. 7.
   Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the sauce.
8. 8.
   Remove from heat and garnish with fresh parsley.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Mascarpone cheese — Make sure to bring the mascarpone cheese to room temperature before using it in the recipe. This will ensure that it blends smoothly into the sauce, creating a creamy texture.

Tips & Tricks

• For a touch of freshness, squeeze some lemon juice over the pasta before serving.
• Feel free to add some sautéed mushrooms or cherry tomatoes to the dish for extra flavor and texture.
• If you prefer a spicier kick, sprinkle some red pepper flakes over the pasta.
• To make the dish more indulgent, top it with some grated Parmesan cheese before serving.
• Leftovers can be refrigerated and enjoyed the next day. Reheat gently on the stovetop, adding a splash of vegetable broth to maintain the creamy consistency.

Serving advice

Serve the Creamy Mascarpone Pasta as a main course, accompanied by a fresh green salad and some crusty bread. The creamy sauce coats the pasta beautifully, making it a satisfying and filling dish on its own.

Presentation advice

Garnish the Creamy Mascarpone Pasta with a sprinkle of fresh parsley to add a pop of color. Serve it in a shallow pasta bowl or on a large plate, allowing the creamy sauce to shine. The dish will look visually appealing with the pasta strands coated in the velvety sauce.