Italian Herb-infused Bollito Misto

Ingredients

• 1 kg (2.2 lbs) mixed meats (beef, veal, pork, chicken) 1 kg (2.2 lbs) mixed meats (beef, veal, pork, chicken)
• 2 liters (8 cups) water 2 liters (8 cups) water
• 2 carrots, peeled and chopped 2 carrots, peeled and chopped
• 2 potatoes, peeled and quartered 2 potatoes, peeled and quartered
• 1 small cabbage, cut into wedges 1 small cabbage, cut into wedges
• 2 onions, peeled and quartered 2 onions, peeled and quartered
• 4 cloves of garlic, crushed 4 cloves of garlic, crushed
• 2 sprigs of rosemary 2 sprigs of rosemary
• 4 sprigs of thyme 4 sprigs of thyme
• 2 bay leaves 2 bay leaves
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 45g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large pot, bring the water to a boil.
2. 2.
   Add the mixed meats, carrots, potatoes, onions, garlic, rosemary, thyme, bay leaves, salt, and pepper.
3. 3.
   Reduce the heat to low and simmer for 2-3 hours, or until the meats are tender.
4. 4.
   Remove the meats from the pot and set aside.
5. 5.
   Strain the broth and discard the vegetables and herbs.
6. 6.
   Return the broth to the pot and bring it back to a simmer.
7. 7.
   Add the cabbage wedges and cook for an additional 10 minutes, or until tender.
8. 8.
   Slice the meats and arrange them on a serving platter.
9. 9.
   Serve the meats and vegetables with the hot broth on the side.

Treat your ingredients with care...

• Meat — Ensure the meats are of high quality and properly trimmed before cooking to achieve the best flavor and tenderness.
• Vegetables — Choose fresh and seasonal vegetables for optimal taste and texture.
• Herbs — Use fresh herbs whenever possible to infuse the broth with their aromatic flavors.

Tips & Tricks

• To enhance the flavor of the broth, you can add a splash of white wine during the simmering process.
• Serve the Bollito Misto with a side of tangy mustard or horseradish sauce for an extra kick.
• Leftover broth can be used as a base for soups or stews, adding depth and richness to your recipes.
• Experiment with different cuts of meat and vegetables to create your own unique variation of Bollito Misto.
• For a healthier option, remove the skin from the chicken before cooking.

Serving advice

Serve the Italian Herb-infused Bollito Misto by arranging the sliced meats and vegetables on a large platter. Pour the hot broth into a separate bowl or pitcher and serve it alongside the meats. Provide individual bowls for guests to ladle the broth over their desired portions. Serve with crusty bread to soak up the flavorful broth.

Presentation advice

To present the Italian Herb-infused Bollito Misto beautifully, arrange the meats and vegetables in an appealing pattern on the platter. Garnish with fresh herbs, such as parsley or thyme, for a pop of color. Place the bowl of hot broth in the center of the platter, surrounded by the meats and vegetables.