Recipe

Pizza with Fig and Prosciutto

Fig and Prosciutto Delight: A Gourmet Twist on Traditional Pizza

4.1 out of 5

Indulge in the flavors of Italy with this exquisite pizza recipe. Combining the sweetness of figs, the saltiness of prosciutto, and the richness of cheese, this dish is a delightful blend of contrasting flavors that will transport you to the heart of Italian cuisine.

Pizza› Pizza e fichi

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

20 minutes

Cooking time

12-15 minutes

Total time

32-35 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Pescatarian, Mediterranean, Low-carb, Gluten-free (with a gluten-free pizza dough)

Allergens

Wheat (if using regular pizza dough), Dairy (cheeses)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Nut-free

Ingredients

1 pizza dough (store-bought or homemade) 1 pizza dough (store-bought or homemade)
2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
2 cloves garlic, minced 2 cloves garlic, minced
1 teaspoon dried oregano (5g) 1 teaspoon dried oregano (5g)
1 teaspoon dried basil (5g) 1 teaspoon dried basil (5g)
6 fresh figs, sliced 6 fresh figs, sliced
4 slices prosciutto, torn into pieces 4 slices prosciutto, torn into pieces
1 cup shredded mozzarella cheese (120g) 1 cup shredded mozzarella cheese (120g)
1/4 cup crumbled gorgonzola cheese (30g) 1/4 cup crumbled gorgonzola cheese (30g)
1/4 cup grated Parmesan cheese (30g) 1/4 cup grated Parmesan cheese (30g)
Fresh arugula, for garnish Fresh arugula, for garnish
Balsamic glaze, for drizzling Balsamic glaze, for drizzling

Nutrition

Calories: 320 kcal / 1340 KJ
Fat: 15g (Saturated Fat: 7g)
Carbohydrates: 32g (Sugar: 9g)
Protein: 14g
Fiber: 3g
Salt: 1.2g

Preparation

1.
Preheat the oven to 220°C (425°F).
2.
Roll out the pizza dough on a floured surface to your desired thickness.
3.
In a small bowl, mix together the olive oil, minced garlic, dried oregano, and dried basil.
4.
Brush the olive oil mixture evenly over the pizza dough.
5.
Arrange the sliced figs and torn prosciutto on top of the dough.
6.
Sprinkle the mozzarella, gorgonzola, and Parmesan cheeses over the figs and prosciutto.
7.
Transfer the pizza to a baking sheet or pizza stone.
8.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
9.
Remove from the oven and let it cool slightly.
10.
Garnish with fresh arugula and drizzle with balsamic glaze before serving.

Treat your ingredients with care...

Figs — Choose ripe figs that are slightly soft to the touch. If they are too firm, they may not release their natural sweetness during baking.
Prosciutto — Opt for high-quality prosciutto for the best flavor. Make sure to tear it into small pieces to distribute it evenly on the pizza.

Tips & Tricks

For a vegetarian version, omit the prosciutto and add some sliced black olives for an extra burst of flavor.
If you prefer a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
Experiment with different types of cheese, such as fontina or goat cheese, to customize the flavor profile of your pizza.
Drizzle some honey over the figs before baking for an added touch of sweetness.
Serve the pizza with a side of balsamic reduction for dipping.

Serving advice

Serve the Fig and Prosciutto Pizza hot, straight from the oven. Cut it into slices and garnish with fresh arugula. Drizzle balsamic glaze over the top for an extra touch of elegance.

Presentation advice

To enhance the presentation, arrange the fig slices and prosciutto in an alternating pattern on top of the cheese. Sprinkle some fresh basil leaves over the pizza before serving to add a pop of color.