Dish

Pizza e fichi

Pizza and Figs

Pizza e fichi is a thin crust pizza that is topped with figs, prosciutto, gorgonzola cheese, and arugula. The combination of sweet and savory flavors creates a unique and delicious taste. The crust is crispy and has a slightly nutty flavor.

European cuisine› Mediterranean cuisine› Italian cuisine

Pizza

Origins and history

Pizza e fichi originated in Italy, where figs are a popular ingredient in many dishes. The pizza became popular in Italy and has since spread to other parts of the world.

Dietary considerations

Pizza e fichi can be made to accommodate various dietary needs. The crust can be made gluten-free, and the toppings can be adjusted to be vegetarian or vegan. However, due to the gorgonzola cheese, this pizza may not be suitable for those with lactose intolerance or dairy allergies.

Variations

There are no major variations of Pizza e fichi, but some restaurants may offer different types of cheese or toppings.

Presentation and garnishing

Pizza e fichi is typically served on a round pizza pan. The toppings are spread evenly over the crust, and the pizza is garnished with fresh arugula.

Tips & Tricks

To achieve the perfect crust, use a combination of bread flour and all-purpose flour. Make sure to spread the toppings evenly over the crust to ensure that each bite has a delicious combination of flavors.