Malawian-style Fig Pizza

Ingredients

In this Malawian adaptation of the Italian dish, we incorporate local ingredients and flavors to create a unique culinary experience. The original Italian pizza is typically topped with ingredients like mozzarella cheese, tomato sauce, and various meats or vegetables. However, in this Malawian version, we replace some of the traditional toppings with local ingredients to infuse the pizza with the flavors of Malawi. We alse have the original recipe for Pizza e fichi, so you can check it out.

• 1 pizza crust (store-bought or homemade) 1 pizza crust (store-bought or homemade)
• 1 cup (240 ml) tomato sauce 1 cup (240 ml) tomato sauce
• 1 cup (240 g) grated local cheese (such as cheddar or gouda) 1 cup (240 g) grated local cheese (such as cheddar or gouda)
• 6 fresh figs, sliced 6 fresh figs, sliced
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 42g, 12g
• Protein: 10g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Roll out the pizza crust on a floured surface to your desired thickness.
3. 3.
   Transfer the crust to a baking sheet or pizza stone.
4. 4.
   Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
5. 5.
   Sprinkle the grated cheese over the sauce.
6. 6.
   Arrange the sliced figs and red onion on top of the cheese.
7. 7.
   Drizzle the olive oil over the pizza and sprinkle with dried oregano, salt, and pepper.
8. 8.
   Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
9. 9.
   Remove from the oven and let it cool for a few minutes before slicing.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Fig — Choose ripe figs that are slightly soft to the touch. If figs are not available, you can substitute with another local fruit like mango or pineapple.

Tips & Tricks

• For a spicier kick, add a sprinkle of crushed red pepper flakes before baking.
• Experiment with different local cheeses to find your favorite flavor combination.
• If you prefer a thinner crust, roll it out to a thinner thickness before baking.
• Serve the pizza with a side of fresh salad greens for a complete meal.
• Leftover pizza can be stored in the refrigerator and reheated in the oven or microwave.

Serving advice

Serve the Malawian-style Fig Pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or share it as an appetizer during gatherings.

Presentation advice

To enhance the presentation, garnish the pizza with a sprinkle of fresh herbs like basil or parsley before serving. The vibrant colors of the figs and red onions will make the pizza visually appealing.