Recipe

Scialatielli alla Sorrentina

Sorrentine Delight: Scialatielli Pasta with Fresh Tomato Sauce and Mozzarella

4.6 out of 5

Scialatielli alla Sorrentina is a classic Italian dish hailing from the beautiful coastal region of Sorrento. This recipe features homemade scialatielli pasta tossed in a vibrant tomato sauce, topped with melted mozzarella cheese, and finished with fresh basil leaves.

Pasta› Scialatielli alla Sorrentina

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

20 minutes

Cooking time

15 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Mediterranean, Pescatarian, Gluten-free (if using gluten-free pasta), Low cholesterol

Allergens

Dairy

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Nut-free

Ingredients

300g (10.5 oz) scialatielli pasta 300g (10.5 oz) scialatielli pasta
4 ripe tomatoes, diced 4 ripe tomatoes, diced
3 cloves of garlic, minced 3 cloves of garlic, minced
1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
1/2 teaspoon red pepper flakes 1/2 teaspoon red pepper flakes
Salt, to taste Salt, to taste
200g (7 oz) fresh mozzarella cheese, diced 200g (7 oz) fresh mozzarella cheese, diced
Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 18g, 7g
Carbohydrates (total, sugars): 58g, 6g
Protein: 14g
Fiber: 4g
Salt: 1.5g

Preparation

1.
Cook the scialatielli pasta according to package instructions until al dente. Drain and set aside.
2.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté until fragrant.
3.
Add the diced tomatoes to the pan and cook for about 10 minutes, until they start to break down and release their juices.
4.
Season the tomato sauce with salt to taste.
5.
Add the cooked scialatielli pasta to the pan and toss until well coated in the tomato sauce.
6.
Remove the pan from heat and add the diced mozzarella cheese. Stir gently to distribute the cheese evenly.
7.
Allow the residual heat to melt the mozzarella slightly.
8.
Garnish with fresh basil leaves.
9.
Serve hot and enjoy!

Treat your ingredients with care...

Scialatielli pasta — Ensure that the pasta is cooked al dente to maintain its chewy texture.
Fresh mozzarella cheese — Use high-quality mozzarella for the best melting and flavor.

Tips & Tricks

For a spicier kick, increase the amount of red pepper flakes.
Add a drizzle of balsamic glaze for a touch of sweetness.
If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute.
Serve with a side of garlic bread to complete the meal.
To make it more substantial, add cooked shrimp or grilled chicken to the dish.

Serving advice

Serve Scialatielli alla Sorrentina hot, straight from the pan, to fully enjoy the melted mozzarella and the vibrant flavors of the tomato sauce. Pair it with a fresh green salad for a well-rounded meal.

Presentation advice

Present the Scialatielli alla Sorrentina in a shallow pasta bowl, allowing the vibrant colors of the dish to shine through. Garnish with a sprig of fresh basil for an added touch of elegance.