
Recipe
Scialatielli alla Sorrentina
Sorrentine Delight: Scialatielli Pasta with Fresh Tomato Sauce and Mozzarella
4.7 out of 5
Scialatielli alla Sorrentina is a classic Italian dish hailing from the beautiful coastal region of Sorrento. This recipe features homemade scialatielli pasta tossed in a vibrant tomato sauce, topped with melted mozzarella cheese, and finished with fresh basil leaves.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Mediterranean, Pescatarian, Gluten-free (if using gluten-free pasta), Low cholesterol
Allergens
Dairy
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Nut-free
Ingredients
-
300g (10.5 oz) scialatielli pasta 300g (10.5 oz) scialatielli pasta
-
4 ripe tomatoes, diced 4 ripe tomatoes, diced
-
3 cloves of garlic, minced 3 cloves of garlic, minced
-
1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
-
1/2 teaspoon red pepper flakes 1/2 teaspoon red pepper flakes
-
Salt, to taste Salt, to taste
-
200g (7 oz) fresh mozzarella cheese, diced 200g (7 oz) fresh mozzarella cheese, diced
-
Fresh basil leaves, for garnish Fresh basil leaves, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 18g, 7g
- Carbohydrates (total, sugars): 58g, 6g
- Protein: 14g
- Fiber: 4g
- Salt: 1.5g
Preparation
-
1.Cook the scialatielli pasta according to package instructions until al dente. Drain and set aside.
-
2.In a large pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté until fragrant.
-
3.Add the diced tomatoes to the pan and cook for about 10 minutes, until they start to break down and release their juices.
-
4.Season the tomato sauce with salt to taste.
-
5.Add the cooked scialatielli pasta to the pan and toss until well coated in the tomato sauce.
-
6.Remove the pan from heat and add the diced mozzarella cheese. Stir gently to distribute the cheese evenly.
-
7.Allow the residual heat to melt the mozzarella slightly.
-
8.Garnish with fresh basil leaves.
-
9.Serve hot and enjoy!
Treat your ingredients with care...
- Scialatielli pasta — Ensure that the pasta is cooked al dente to maintain its chewy texture.
- Fresh mozzarella cheese — Use high-quality mozzarella for the best melting and flavor.
Tips & Tricks
- For a spicier kick, increase the amount of red pepper flakes.
- Add a drizzle of balsamic glaze for a touch of sweetness.
- If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute.
- Serve with a side of garlic bread to complete the meal.
- To make it more substantial, add cooked shrimp or grilled chicken to the dish.
Serving advice
Serve Scialatielli alla Sorrentina hot, straight from the pan, to fully enjoy the melted mozzarella and the vibrant flavors of the tomato sauce. Pair it with a fresh green salad for a well-rounded meal.
Presentation advice
Present the Scialatielli alla Sorrentina in a shallow pasta bowl, allowing the vibrant colors of the dish to shine through. Garnish with a sprig of fresh basil for an added touch of elegance.
More recipes...
For Scialatielli alla Sorrentina
For Italian cuisine » Browse all
More Italian cuisine dishes » Browse all

Parrozzo
Parrozzo is a traditional cake from the Abruzzo region of Italy made with almond flour and eggs. It is a popular dessert in Italy and is often...

Risotto alla Valdostana
Valdostan-style risotto
Risotto alla Valdostana is a traditional Italian dish from the Aosta Valley region. It is made with rice, fontina cheese, and butter, and is a...

Mangia e bei
Mangia e bei is a traditional Italian dish that translates to "eat and drink well." It is a hearty meal that is perfect for sharing with family...