
Recipe
Scialatielli alla Sorrentina
Sorrentine Delight: Scialatielli Pasta with Fresh Tomato Sauce and Mozzarella
4.7 out of 5
Scialatielli alla Sorrentina is a classic Italian dish hailing from the beautiful coastal region of Sorrento. This recipe features homemade scialatielli pasta tossed in a vibrant tomato sauce, topped with melted mozzarella cheese, and finished with fresh basil leaves.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Mediterranean, Pescatarian, Gluten-free (if using gluten-free pasta), Low cholesterol
Allergens
Dairy
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Nut-free
Ingredients
-
300g (10.5 oz) scialatielli pasta 300g (10.5 oz) scialatielli pasta
-
4 ripe tomatoes, diced 4 ripe tomatoes, diced
-
3 cloves of garlic, minced 3 cloves of garlic, minced
-
1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
-
1/2 teaspoon red pepper flakes 1/2 teaspoon red pepper flakes
-
Salt, to taste Salt, to taste
-
200g (7 oz) fresh mozzarella cheese, diced 200g (7 oz) fresh mozzarella cheese, diced
-
Fresh basil leaves, for garnish Fresh basil leaves, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 18g, 7g
- Carbohydrates (total, sugars): 58g, 6g
- Protein: 14g
- Fiber: 4g
- Salt: 1.5g
Preparation
-
1.Cook the scialatielli pasta according to package instructions until al dente. Drain and set aside.
-
2.In a large pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté until fragrant.
-
3.Add the diced tomatoes to the pan and cook for about 10 minutes, until they start to break down and release their juices.
-
4.Season the tomato sauce with salt to taste.
-
5.Add the cooked scialatielli pasta to the pan and toss until well coated in the tomato sauce.
-
6.Remove the pan from heat and add the diced mozzarella cheese. Stir gently to distribute the cheese evenly.
-
7.Allow the residual heat to melt the mozzarella slightly.
-
8.Garnish with fresh basil leaves.
-
9.Serve hot and enjoy!
Treat your ingredients with care...
- Scialatielli pasta — Ensure that the pasta is cooked al dente to maintain its chewy texture.
- Fresh mozzarella cheese — Use high-quality mozzarella for the best melting and flavor.
Tips & Tricks
- For a spicier kick, increase the amount of red pepper flakes.
- Add a drizzle of balsamic glaze for a touch of sweetness.
- If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute.
- Serve with a side of garlic bread to complete the meal.
- To make it more substantial, add cooked shrimp or grilled chicken to the dish.
Serving advice
Serve Scialatielli alla Sorrentina hot, straight from the pan, to fully enjoy the melted mozzarella and the vibrant flavors of the tomato sauce. Pair it with a fresh green salad for a well-rounded meal.
Presentation advice
Present the Scialatielli alla Sorrentina in a shallow pasta bowl, allowing the vibrant colors of the dish to shine through. Garnish with a sprig of fresh basil for an added touch of elegance.
More recipes...
For Scialatielli alla Sorrentina
For Italian cuisine » Browse all

Panficato - Italian Christmas Fruit and Nut Bread
Festive Delight: Italian Panficato - A Decadent Blend of Fruits and Nuts

Funghi Trifolati with Herbed Polenta
Savory Mushroom Medley with Fragrant Herbed Polenta

Pane Guttiau with Herbed Olive Oil
Crispy Sardinian Flatbread with Fragrant Herbed Olive Oil
More Italian cuisine dishes » Browse all

Penne strascicate
Penne with tomato sauce and beef
Penne strascicate is a classic Italian pasta dish that is perfect for a hearty meal. The dish is made with penne pasta and a rich tomato sauce...

Sgabeo
Sgabeo is a traditional dish from the Italian region of Liguria. It is a savory pie made with a mixture of greens and cheese, encased in a pastry crust.

Balanzoni
Balanzoni is a traditional pasta dish from the Emilia-Romagna region of Italy. It is a hearty and flavorful dish that is perfect for a special occasion.