Puccia Pugliese - Authentic Italian Sandwich Recipe

Ingredients

• 4 round bread rolls (puccia bread) 4 round bread rolls (puccia bread)
• 200g (7oz) prosciutto 200g (7oz) prosciutto
• 200g (7oz) salami 200g (7oz) salami
• 200g (7oz) fresh mozzarella, sliced 200g (7oz) fresh mozzarella, sliced
• 2 tomatoes, sliced 2 tomatoes, sliced
• Handful of arugula Handful of arugula
• Extra virgin olive oil, for drizzling Extra virgin olive oil, for drizzling
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 25g (Saturated Fat: 10g)
• Carbohydrates: 35g (Sugars: 2g)
• Protein: 20g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the round bread rolls in half horizontally.
3. 3.
   Layer the prosciutto, salami, mozzarella, tomatoes, and arugula on the bottom half of each bread roll.
4. 4.
   Drizzle with extra virgin olive oil and season with salt and pepper.
5. 5.
   Place the top half of the bread roll on the filling.
6. 6.
   Wrap each sandwich tightly in aluminum foil.
7. 7.
   Bake in the preheated oven for 10-15 minutes, until the cheese is melted and the bread is slightly crispy.
8. 8.
   Remove from the oven and let cool for a few minutes.
9. 9.
   Unwrap the sandwiches and serve warm.

Treat your ingredients with care...

• Prosciutto — Choose a high-quality prosciutto for the best flavor. It should be thinly sliced and have a delicate texture.
• Salami — Opt for a spicy or mild salami, depending on your preference. Slice it thinly for easy biting.
• Fresh mozzarella — Use fresh mozzarella for its creamy texture. If you can't find it, you can substitute with regular mozzarella.
• Tomatoes — Select ripe and juicy tomatoes for a burst of freshness in every bite.
• Arugula — Wash and dry the arugula thoroughly before using it in the sandwich to ensure it stays crisp.

Tips & Tricks

• Experiment with different fillings such as roasted vegetables, grilled chicken, or marinated artichokes to create your own unique Puccia Pugliese.
• Toast the bread rolls before assembling the sandwich for an extra crunch.
• Add a drizzle of balsamic glaze or pesto for an additional burst of flavor.
• Serve the Puccia Pugliese with a side of mixed greens or a bowl of tomato soup for a complete meal.
• If you prefer a warm sandwich, you can heat the filling ingredients in a pan before assembling.

Serving advice

Serve the Puccia Pugliese warm, either as a standalone meal or accompanied by a side dish or soup. It pairs well with a refreshing glass of Italian white wine.

Presentation advice

To present the Puccia Pugliese, unwrap the sandwich and place it on a wooden cutting board or a rustic plate. Garnish with a sprig of fresh basil or a dusting of grated Parmesan cheese for an elegant touch.