Dish

Pasta con salsiccia e cavolo nero

Pasta with sausage and black cabbage

Pasta con salsiccia e cavolo nero is a simple and flavorful dish that is easy to make. The pasta is cooked until al dente, and is then tossed with a sauce made from sausage, kale, garlic, and red pepper flakes. The dish is then topped with grated Parmesan cheese. The sausage can be either sweet or spicy, depending on your preference. The kale adds a healthy and flavorful twist to the dish.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Pasta con salsiccia e cavolo nero is a classic Italian dish that is popular in the Tuscany region of Italy. It is often served during the winter months, as it is a hearty and filling dish. The dish is also popular in the United States, where it is often served in Italian restaurants.

Dietary considerations

Pasta con salsiccia e cavolo nero is not suitable for vegetarians or vegans, as it contains sausage. It is also not suitable for those with gluten allergies, as it contains pasta made from wheat flour.

Variations

There are many variations of pasta con salsiccia e cavolo nero, with different types of sausage and pasta. Some versions use rigatoni or penne pasta, while others use spaghetti or linguine. The sausage can also be substituted with ground beef or turkey. Some versions also include tomatoes or cream in the sauce.

Presentation and garnishing

Pasta con salsiccia e cavolo nero can be presented in a large serving bowl, with the grated Parmesan cheese sprinkled on top. The dish can be garnished with fresh parsley or basil.

Tips & Tricks

When cooking the pasta, be sure to salt the water generously to ensure that the pasta is properly seasoned. When cooking the sausage, be sure to break it up into small pieces to ensure that it cooks evenly. The kale can be substituted with other leafy greens, such as spinach or Swiss chard.