Puccia Pugliese

Dish

Puccia Pugliese

Stuffed bread sandwich

Puccia Pugliese is a popular street food in Puglia, Italy. The bread is made with flour, water, yeast, and salt, and is baked in a wood-fired oven. The filling can vary, but typically includes ingredients such as mozzarella, tomato, arugula, and prosciutto. The sandwich is often served warm and is perfect for a quick lunch or snack.

Jan Dec

Origins and history

Puccia Pugliese has been a staple food in Puglia for centuries. It was originally a peasant food, made with simple ingredients that were readily available. Today, it is enjoyed by people of all social classes and is a symbol of the region's culinary heritage.

Dietary considerations

Can be made vegetarian or vegan by omitting meat and cheese. Gluten-free options available with alternative bread.

Variations

Variations of Puccia Pugliese include different fillings such as grilled vegetables, tuna, and sausage. Some versions also include a spread of mayonnaise or pesto.

Presentation and garnishing

Presented on a wooden board or wrapped in parchment paper. Garnished with fresh herbs or a drizzle of olive oil.

Tips & Tricks

To prevent the bread from getting soggy, it is best to add the filling just before serving.

Side-dishes

Served with a side of potato chips or a small salad.

Drink pairings

Pairs well with a light red wine such as Chianti or a crisp white wine such as Pinot Grigio.