![Focaccia di Recco with Cheese](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/focaccia-di-recco-with-cheese--b49a40d8-71d9-4d58-97c8-f4e9b7ba75c8.png)
Recipe
Focaccia di Recco with Cheese
Melted Cheese Heaven: Focaccia di Recco
4.9 out of 5
Indulge in the flavors of Italy with this authentic Focaccia di Recco recipe. This dish hails from the Ligurian region and is a delightful combination of thin, crispy bread layers filled with gooey cheese.
Metadata
Preparation time
60 minutes
Cooking time
15-20 minutes
Total time
75-80 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Shellfish-free, Peanut-free
Allergens
Wheat (gluten), Milk
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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300g (2 1/2 cups) all-purpose flour 300g (2 1/2 cups) all-purpose flour
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200g (7 oz) stracchino cheese (or crescenza cheese) 200g (7 oz) stracchino cheese (or crescenza cheese)
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100g (3.5 oz) grated Parmesan cheese 100g (3.5 oz) grated Parmesan cheese
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1/2 teaspoon sea salt 1/2 teaspoon sea salt
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150ml (2/3 cup) warm water 150ml (2/3 cup) warm water
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Extra virgin olive oil, for drizzling Extra virgin olive oil, for drizzling
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 15g, 8g
- Carbohydrates (total, sugars): 40g, 1g
- Protein: 12g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a large mixing bowl, combine the flour and warm water. Mix until a smooth dough forms. Cover the bowl with a damp cloth and let it rest for 30 minutes.
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2.Preheat the oven to 250°C (480°F).
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3.Divide the dough into two equal portions. On a lightly floured surface, roll out each portion into a thin rectangular shape.
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4.Place one layer of dough onto a baking sheet lined with parchment paper. Spread the stracchino cheese evenly over the dough, leaving a small border around the edges.
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5.Sprinkle the grated Parmesan cheese over the stracchino cheese.
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6.Carefully place the second layer of dough on top of the cheese filling. Press the edges together to seal the focaccia.
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7.Drizzle the top of the focaccia with olive oil and sprinkle with sea salt.
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8.Bake in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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9.Remove from the oven and let it cool for a few minutes before slicing into squares or rectangles.
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10.Serve warm and enjoy!
Treat your ingredients with care...
- Stracchino cheese — If you can't find stracchino cheese, you can substitute it with crescenza cheese, which has a similar texture and flavor.
- Parmesan cheese — For the best flavor, use freshly grated Parmesan cheese instead of pre-packaged grated cheese.
- Sea salt — Use a coarse sea salt to sprinkle on top of the focaccia before baking. It adds a nice crunch and enhances the overall taste.
Tips & Tricks
- To achieve a thin and crispy crust, make sure to roll out the dough as thinly as possible.
- Experiment with different types of cheese fillings, such as mozzarella or fontina, to add variety to the dish.
- Serve the Focaccia di Recco with a side of fresh arugula or a simple mixed green salad for a refreshing contrast.
- If you prefer a more intense flavor, add a sprinkle of dried oregano or rosemary on top of the cheese filling before sealing the focaccia.
- Leftover Focaccia di Recco can be reheated in the oven for a few minutes to regain its crispiness.
Serving advice
Serve the Focaccia di Recco warm, either as an appetizer or a main course. Cut it into squares or rectangles and enjoy it on its own or with a side salad.
Presentation advice
To enhance the presentation, drizzle a little extra olive oil on top of the baked focaccia and sprinkle some fresh chopped herbs, such as parsley or basil, for a pop of color.
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