![Homemade Michetta Bread](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-michetta-bread--65edbf4e-bd54-4352-ac69-2dccf1fc2367.png)
Recipe
Homemade Michetta Bread
Golden Crusted Michetta: A Taste of Italian Artistry
4.8 out of 5
Indulge in the delightful flavors of Italian cuisine with this homemade Michetta bread recipe. Originating from Italy, Michetta is a traditional bread roll known for its golden crust and soft, airy interior.
Metadata
Preparation time
20 minutes
Cooking time
15-20 minutes
Total time
2 hours 10 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan (if honey is substituted with another sweetener), Dairy-free, Nut-free, Soy-free
Allergens
Wheat
Not suitable for
Gluten-free, Keto, Paleo, Low-carb, High-protein
Ingredients
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500g (4 cups) bread flour 500g (4 cups) bread flour
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10g (2 tsp) active dry yeast 10g (2 tsp) active dry yeast
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10g (2 tsp) salt 10g (2 tsp) salt
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300ml (1 ¼ cups) warm water 300ml (1 ¼ cups) warm water
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30ml (2 tbsp) olive oil 30ml (2 tbsp) olive oil
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 3g, 0.5g
- Carbohydrates (total, sugars): 42g, 0.5g
- Protein: 7g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a large mixing bowl, combine the bread flour, yeast, and salt.
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2.Gradually add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
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3.Transfer the dough to a floured surface and knead for about 10 minutes, until it becomes smooth and elastic.
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4.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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5.Punch down the dough to release any air bubbles, then divide it into small portions.
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6.Take each portion and shape it into a round ball. Using a pair of scissors, make four diagonal cuts on the top of each ball, creating a star-like pattern.
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7.Place the shaped dough balls on a baking sheet lined with parchment paper, cover them with a kitchen towel, and let them rise for another 30 minutes.
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8.Preheat the oven to 220°C (425°F).
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9.Bake the Michetta rolls for 15-20 minutes, or until they turn golden brown.
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10.Remove from the oven and let them cool on a wire rack before serving.
Treat your ingredients with care...
- Bread flour — Bread flour is recommended for this recipe as it has a higher protein content, resulting in a better texture and rise. If you don't have bread flour, you can use all-purpose flour, but the texture may be slightly different.
- Active dry yeast — Make sure your yeast is fresh and active. If you're unsure, you can proof it by dissolving it in warm water with a pinch of sugar and waiting for it to become foamy before adding it to the dough.
Tips & Tricks
- For a more pronounced flavor, you can add a teaspoon of honey or sugar to the dough.
- To achieve a crispier crust, you can spray the rolls with water before baking.
- Experiment with different toppings such as sesame seeds, poppy seeds, or coarse salt to add extra flavor and texture.
- If you prefer a softer crust, you can brush the rolls with melted butter immediately after baking.
- Michetta is best enjoyed fresh on the day it is baked, but you can store any leftovers in an airtight container for up to 2 days.
Serving advice
Serve Michetta bread warm or at room temperature. It is perfect on its own, but you can also slice it and use it as a sandwich roll for your favorite fillings. Pair it with soups, stews, or antipasti for a complete Italian meal experience.
Presentation advice
Arrange the Michetta rolls on a rustic wooden board or a bread basket lined with a clean kitchen towel. The star-like shape of the rolls adds a visually appealing element to your presentation. Optionally, you can dust the rolls with a light sprinkle of flour for an artisanal touch.
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