Dish
Michetta
Michetta is made with flour, yeast, salt, and water. The dough is shaped into small rounds and allowed to rise before being baked. The bread is typically served with butter or jam.
Origins and history
Michetta originated in Lombardy, Italy and is believed to have been created in the 18th century. It was originally a bread that was only served to the wealthy, but eventually became popular among all social classes.
Dietary considerations
Contains gluten and may contain dairy depending on the recipe.
Variations
Variations of Michetta include adding herbs such as rosemary or thyme to the dough. Some recipes also call for adding cheese to the dough.
Presentation and garnishing
Michetta is typically presented as a small, round bread with a crispy crust. It can be garnished with sesame seeds or poppy seeds.
Tips & Tricks
To achieve a crispy crust, brush the dough with egg wash before baking.
Side-dishes
Michetta can be served with a side of butter or jam. It can also be used as a sandwich roll.
Drink pairings
Michetta pairs well with coffee or tea.
Delicious Michetta recipes
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