Dish

Linguine allo scoglio

Linguine allo scoglio is made with linguine pasta, which is a type of long, thin pasta similar to spaghetti. The pasta is cooked al dente and then tossed with a sauce made with fresh seafood, including clams, mussels, shrimp, and squid. The sauce is typically made with garlic, white wine, and tomatoes, and is seasoned with fresh herbs and spices. The dish is typically garnished with fresh parsley and lemon wedges. Linguine allo scoglio is a delicious and satisfying dish that is perfect for any seafood lover.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Linguine allo scoglio originated in the coastal regions of Italy, where fresh seafood is abundant. The dish has been a staple in Italian cuisine for centuries and is now enjoyed all over the world.

Dietary considerations

Seafood

Variations

There are many variations of linguine allo scoglio, including adding additional seafood, such as lobster or scallops, to the dish. Some people also like to add a splash of cream to the sauce for a creamier texture.

Presentation and garnishing

Linguine allo scoglio is typically served in a large bowl or platter and garnished with fresh parsley and lemon wedges.

Tips & Tricks

To make the dish even more flavorful, try adding a pinch of red pepper flakes to the sauce for a little bit of heat.

Side-dishes

Linguine allo scoglio is typically served as a main course and can be paired with a variety of side dishes, including a simple green salad or roasted vegetables.