Dish
Mugello
Mugello is made with a variety of vegetables such as carrots, celery, and onions, as well as beans and pasta. The soup is typically simmered for several hours to allow the flavors to meld together. The result is a rich, flavorful soup that is sure to warm you up from the inside out.
Origins and history
Mugello originated in the Mugello region of Tuscany, Italy. The soup has been a staple in Tuscan cuisine for centuries and is often associated with the region.
Dietary considerations
Mugello can be made to accommodate a variety of dietary needs. For a vegetarian option, simply omit the pancetta. For a gluten-free option, use gluten-free pasta.
Variations
There are many variations of Mugello, but the basic recipe remains the same. Some variations include using different types of beans or adding different vegetables to the soup.
Presentation and garnishing
Mugello should be served in a large, family-style bowl. Garnish with fresh parsley and grated Parmesan cheese.
Tips & Tricks
To save time, prepare the soup ahead of time and reheat it when ready to serve.
Side-dishes
Crusty bread is the perfect side dish to serve with Mugello.
Drink pairings
A full-bodied red wine such as Chianti or Sangiovese pairs well with Mugello.
Delicious Mugello recipes
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