Muhajir Mugello Delight

Ingredients

In the Muhajir adaptation of Mugello, we incorporate Muhajir spices and flavors to enhance the dish. The original Italian Mugello typically uses Italian herbs like basil and oregano, while the Muhajir version incorporates spices like cumin, coriander, and garam masala. Additionally, the Muhajir adaptation includes yogurt for a creamy texture and basmati rice as a traditional accompaniment. We alse have the original recipe for Mugello, so you can check it out.

• 500g (1.1 lb) boneless chicken, cut into pieces 500g (1.1 lb) boneless chicken, cut into pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 cup (240ml) tomato puree 1 cup (240ml) tomato puree
• 1/2 cup (120g) plain yogurt 1/2 cup (120g) plain yogurt
• Salt to taste Salt to taste
• Fresh cilantro and mint leaves, for garnish Fresh cilantro and mint leaves, for garnish
• Cooked basmati rice, to serve Cooked basmati rice, to serve

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 12g, 4g
• Protein: 40g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
2. 2.
   Add the chicken pieces to the pan and cook until they are lightly browned on all sides.
3. 3.
   In a small bowl, mix together the cumin powder, coriander powder, garam masala, and red chili powder. Sprinkle this spice mixture over the chicken and stir well to coat.
4. 4.
   Pour in the tomato puree and stir to combine. Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
5. 5.
   Stir in the plain yogurt and season with salt to taste. Cook for an additional 5 minutes, until the chicken is cooked through and the sauce has thickened slightly.
6. 6.
   Garnish with fresh cilantro and mint leaves. Serve the Muhajir Mugello hot with cooked basmati rice.

Treat your ingredients with care...

• Chicken — Ensure the chicken is cut into evenly sized pieces to ensure even cooking.
• Tomato puree — Use high-quality tomato puree for a rich and flavorful sauce.
• Yogurt — Use plain yogurt without any added flavors or sweeteners for the best results.
• Basmati rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve fluffy grains.
• Fresh herbs — Chop the cilantro and mint leaves just before garnishing to preserve their freshness.

Tips & Tricks

• For a spicier version, increase the amount of red chili powder according to your preference.
• Marinate the chicken in yogurt and spices for a few hours before cooking to enhance the flavors.
• Add a squeeze of lemon juice before serving for a tangy twist.
• If you prefer a thicker sauce, simmer the dish for a few extra minutes.
• Serve Muhajir Mugello with a side of raita (yogurt sauce) and naan bread for a complete meal.

Serving advice

Serve Muhajir Mugello hot with a generous portion of basmati rice. Garnish with fresh cilantro and mint leaves for added freshness and aroma.

Presentation advice

Present Muhajir Mugello in a deep serving dish, allowing the vibrant colors of the dish to shine through. Place a sprig of fresh mint on top for an elegant touch.