Nevole with a Twist

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (240ml) milk 1 cup (240ml) milk
• 2 large eggs 2 large eggs
• 1 cup (150g) cooked spinach, squeezed dry and finely chopped 1 cup (150g) cooked spinach, squeezed dry and finely chopped
• 1/2 cup (120g) ricotta cheese 1/2 cup (120g) ricotta cheese
• 1/4 cup (30g) grated Parmesan cheese 1/4 cup (30g) grated Parmesan cheese
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• Olive oil, for cooking Olive oil, for cooking

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 9g, 4g
• Carbohydrates (total, sugars): 36g, 3g
• Protein: 13g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. 2.
   In a separate bowl, beat the eggs and milk until well combined.
3. 3.
   Gradually pour the egg and milk mixture into the dry ingredients, stirring until a smooth batter forms.
4. 4.
   Add the cooked spinach, ricotta cheese, and grated Parmesan to the batter, mixing until evenly incorporated.
5. 5.
   Heat a non-stick skillet or griddle over medium heat and lightly grease with olive oil.
6. 6.
   Pour a ladleful of batter onto the skillet and spread it into a circular shape.
7. 7.
   Cook the Nevole for 2-3 minutes on each side, or until golden brown.
8. 8.
   Repeat the process with the remaining batter, adding more olive oil to the skillet as needed.
9. 9.
   Serve the savory Nevole warm, topped with a dollop of ricotta cheese and a sprinkle of freshly grated Parmesan.

Treat your ingredients with care...

• Spinach — Make sure to squeeze out any excess moisture from the cooked spinach before adding it to the batter. This will prevent the Nevole from becoming too wet and dense.

Tips & Tricks

• For a burst of freshness, add a squeeze of lemon juice to the batter before cooking the Nevole.
• Experiment with different herbs and spices such as garlic powder, dried oregano, or red pepper flakes to customize the flavor of the savory Nevole.
• Serve the Nevole with a side of marinara sauce or a simple tomato and basil salad for a complete meal.

Serving advice

Serve the savory Nevole warm, either as a standalone dish or as part of a brunch spread. Top each Nevole with a dollop of ricotta cheese and a sprinkle of freshly grated Parmesan for added creaminess and flavor.

Presentation advice

Arrange the savory Nevole on a platter, overlapping slightly to create an inviting display. Garnish with a sprig of fresh basil or parsley for a pop of color. Serve alongside a bowl of ricotta cheese and grated Parmesan for guests to help themselves.