Recipe
Nevole with a Twist
Savory Spinach and Ricotta Nevole
4.5 out of 5
Indulge in the flavors of Italian cuisine with this delightful twist on the classic Nevole. This recipe combines the traditional elements of Italian cuisine with a modern twist, resulting in a savory dish that will tantalize your taste buds.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Mediterranean, Low-carb, High-protein, Nut-free
Allergens
Wheat (gluten), Dairy (milk, ricotta cheese, Parmesan cheese)
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 cup (240ml) milk 1 cup (240ml) milk
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2 large eggs 2 large eggs
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1 cup (150g) cooked spinach, squeezed dry and finely chopped 1 cup (150g) cooked spinach, squeezed dry and finely chopped
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1/2 cup (120g) ricotta cheese 1/2 cup (120g) ricotta cheese
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1/4 cup (30g) grated Parmesan cheese 1/4 cup (30g) grated Parmesan cheese
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon salt 1/2 teaspoon salt
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Olive oil, for cooking Olive oil, for cooking
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 9g, 4g
- Carbohydrates (total, sugars): 36g, 3g
- Protein: 13g
- Fiber: 2g
- Salt: 0.8g
Preparation
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1.In a large mixing bowl, whisk together the flour, baking powder, and salt.
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2.In a separate bowl, beat the eggs and milk until well combined.
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3.Gradually pour the egg and milk mixture into the dry ingredients, stirring until a smooth batter forms.
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4.Add the cooked spinach, ricotta cheese, and grated Parmesan to the batter, mixing until evenly incorporated.
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5.Heat a non-stick skillet or griddle over medium heat and lightly grease with olive oil.
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6.Pour a ladleful of batter onto the skillet and spread it into a circular shape.
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7.Cook the Nevole for 2-3 minutes on each side, or until golden brown.
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8.Repeat the process with the remaining batter, adding more olive oil to the skillet as needed.
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9.Serve the savory Nevole warm, topped with a dollop of ricotta cheese and a sprinkle of freshly grated Parmesan.
Treat your ingredients with care...
- Spinach — Make sure to squeeze out any excess moisture from the cooked spinach before adding it to the batter. This will prevent the Nevole from becoming too wet and dense.
Tips & Tricks
- For a burst of freshness, add a squeeze of lemon juice to the batter before cooking the Nevole.
- Experiment with different herbs and spices such as garlic powder, dried oregano, or red pepper flakes to customize the flavor of the savory Nevole.
- Serve the Nevole with a side of marinara sauce or a simple tomato and basil salad for a complete meal.
Serving advice
Serve the savory Nevole warm, either as a standalone dish or as part of a brunch spread. Top each Nevole with a dollop of ricotta cheese and a sprinkle of freshly grated Parmesan for added creaminess and flavor.
Presentation advice
Arrange the savory Nevole on a platter, overlapping slightly to create an inviting display. Garnish with a sprig of fresh basil or parsley for a pop of color. Serve alongside a bowl of ricotta cheese and grated Parmesan for guests to help themselves.
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