Dish

Ciaffignone

Ciaffignone is made by boiling potatoes and then mashing them with flour, eggs, and milk. The batter is then cooked on a griddle until golden brown. It is typically served with a sprinkle of salt and pepper.

European cuisine› Mediterranean cuisine› Italian cuisine

Pancake

Origins and history

Ciaffignone originated in the region of Abruzzo, Italy, and is a popular snack or appetizer in the region.

Dietary considerations

Ciaffignone is gluten-free if made with a gluten-free flour.

Variations

Variations of ciaffignone can include adding different types of herbs or spices to the batter, such as rosemary or garlic.

Presentation and garnishing

Ciaffignone can be garnished with fresh herbs or a sprinkle of Parmesan cheese for added flavor and presentation.

Tips & Tricks

To make the pancakes extra crispy, use a non-stick pan and fry them in hot oil until golden brown.

Side-dishes

Ciaffignone can be served with a side of cured meats or cheese for a complete meal.

Drink pairings

A glass of red wine or a cold beer would pair well with ciaffignone.

Delicious Ciaffignone recipes

Ciaffignone with a Twist

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Sizzling Seafood Rice Pancake: A Singaporean Twist on Italian Ciaffignone

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