Arista with Herb-Roasted Potatoes

Ingredients

• 1.5 kg (3.3 lbs) pork loin 1.5 kg (3.3 lbs) pork loin
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped 2 tablespoons fresh thyme, chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• 1 kg (2.2 lbs) potatoes, cut into wedges 1 kg (2.2 lbs) potatoes, cut into wedges
• 2 tablespoons olive oil 2 tablespoons olive oil
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 40g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper to create a marinade.
3. 3.
   Rub the marinade all over the pork loin, ensuring it is evenly coated. Let it marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
4. 4.
   In a separate bowl, toss the potato wedges with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper until well coated.
5. 5.
   Arrange the marinated pork loin on a roasting pan and surround it with the seasoned potato wedges.
6. 6.
   Roast in the preheated oven for approximately 1 hour, or until the internal temperature of the pork reaches 63°C (145°F) and the potatoes are golden and crispy.
7. 7.
   Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
8. 8.
   Serve the sliced pork loin alongside the herb-roasted potatoes.

Treat your ingredients with care...

• Pork loin — Make sure to choose a high-quality, well-trimmed pork loin for the best results. The marinade helps to tenderize the meat and infuse it with flavor.
• Potatoes — Use starchy potatoes like Russet or Yukon Gold for the perfect crispy texture. Cut them into evenly sized wedges to ensure even cooking.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of lemon juice over the sliced pork loin before serving.
• If you prefer a spicier kick, sprinkle some red pepper flakes over the potatoes before roasting.
• To achieve a crispy crust on the pork loin, sear it in a hot skillet for a few minutes before transferring it to the oven.
• If you're short on time, you can marinate the pork loin for as little as 15 minutes, although longer marinating times will result in more flavorful meat.
• Leftovers can be used to make delicious sandwiches or added to salads for a quick and satisfying meal.

Serving advice

Serve the sliced pork loin and herb-roasted potatoes on a large platter, garnished with fresh sprigs of rosemary and thyme. Accompany the dish with a side of steamed vegetables or a simple green salad for a well-rounded meal.

Presentation advice

Arrange the sliced pork loin in an overlapping pattern on the platter, with the herb-roasted potatoes nestled alongside. Drizzle any pan juices over the pork for added moisture and flavor. Sprinkle some additional chopped herbs over the potatoes for an extra pop of color.