Dish
Panontella
Panontella is made by toasting bread and then topping it with diced tomatoes, olive oil, and salt. The dish is typically served as an appetizer or snack and is a popular dish in Italy.
Origins and history
Panontella originated in Italy and is believed to have been created as a way to use up stale bread and fresh tomatoes. The dish has been a popular snack in Italy for many years and is now enjoyed around the world.
Dietary considerations
This dish is suitable for vegetarians and can be made vegan by omitting the cheese.
Variations
Variations of panontella can include the addition of fresh herbs such as basil or oregano, as well as the use of different types of bread. Some versions of the dish may also include cheese such as mozzarella or feta.
Presentation and garnishing
Panontella can be garnished with fresh herbs such as basil or oregano, as well as a sprinkle of grated cheese for added flavor.
Tips & Tricks
To make the dish more filling, add a layer of sliced avocado or a poached egg on top of the tomatoes.
Side-dishes
Panontella can be served as a side dish or as a light meal on its own.
Drink pairings
A light white wine or a sparkling water pairs well with the fresh flavors of panontella.
Delicious Panontella recipes
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