Dish

Ginetti

Ginetti are made with flour, sugar, butter, eggs, and lemon zest. The ingredients are mixed together to form a dough, which is then rolled into small balls and baked until golden brown. The cookies can be enjoyed on their own or used as a base for desserts such as lemon bars or cheesecake. Ginetti are a sweet and tangy treat that is enjoyed throughout Italy and around the world.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Ginetti have been a part of Italian cuisine for centuries. They are often associated with the city of Naples, where they are said to have been created by a local baker. Today, ginetti are enjoyed throughout Italy and around the world.

Dietary considerations

Suitable for vegetarians. Contains gluten, dairy, and eggs.

Variations

There are many variations of ginetti, including versions that are flavored with orange or almond. Some recipes also call for the addition of liqueurs such as limoncello or amaretto.

Presentation and garnishing

Ginetti can be presented in a variety of ways, including in a decorative tin or on a platter with other cookies. They can be garnished with powdered sugar or drizzled with lemon glaze for an extra touch of sweetness.

Tips & Tricks

To ensure that your ginetti are flavorful and tangy, be sure to use fresh lemon zest. Also, be sure to roll the dough balls tightly to ensure that the cookies have the right texture. If you prefer a softer cookie, reduce the baking time slightly.

Side-dishes

Ginetti are typically enjoyed on their own as a sweet treat or served with coffee or tea. They can also be paired with fresh fruit, cheese, or chocolate. They are also delicious when paired with a sweet dessert wine such as Moscato d'Asti or Vin Santo.