Ginetti with Lemon Glaze

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 2 large eggs 2 large eggs
• 1 tablespoon lemon zest 1 tablespoon lemon zest
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 cup (120g) powdered sugar, for the glaze 1 cup (120g) powdered sugar, for the glaze
• 2 tablespoons lemon juice, for the glaze 2 tablespoons lemon juice, for the glaze

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 5g, 3g
• Carbohydrates (total, sugars): 17g, 9g
• Protein: 2g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. 3.
   Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. 4.
   In a separate bowl, whisk together the eggs, lemon zest, and lemon juice.
5. 5.
   Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
6. 6.
   Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
7. 7.
   Bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
8. 8.
   While the cookies are cooling, prepare the lemon glaze by whisking together the powdered sugar and lemon juice until smooth.
9. 9.
   Drizzle the glaze over the cooled cookies and allow it to set before serving.

Treat your ingredients with care...

• Lemon zest — Make sure to use organic lemons for the zest to avoid any pesticide residue.
• Powdered sugar — Sift the powdered sugar before using to ensure a smooth glaze.

Tips & Tricks

• For an extra burst of lemon flavor, add a teaspoon of lemon extract to the cookie dough.
• If you prefer a thicker glaze, add more powdered sugar gradually until desired consistency is reached.
• Store the cookies in an airtight container to maintain their freshness.

Serving advice

Serve these delightful Ginetti with Lemon Glaze alongside a cup of hot tea or coffee for a perfect afternoon treat. They also make a lovely addition to dessert platters or gift boxes.

Presentation advice

Arrange the Ginetti on a decorative platter and drizzle the lemon glaze over them in an artistic manner. Garnish with a sprinkle of lemon zest for an extra touch of elegance.