Dish

Pesche al forno

Baked Peaches

Pesche al forno is made by baking peaches that have been stuffed with a mixture of amaretti cookies, sugar, and butter. The result is a warm and comforting dessert that is bursting with peach flavor. Pesche al forno is typically served warm and is often garnished with whipped cream or a scoop of vanilla ice cream.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert

Origins and history

Pesche al forno originated in Italy and has been enjoyed by locals for centuries. The dessert is often served during the summer months when peaches are in season and is a staple of Italian cuisine.

Dietary considerations

Vegetarian

Variations

There are many variations of pesche al forno, including those that are made with different types of cookies or nuts. Some recipes also call for the addition of spices such as cinnamon or nutmeg to give the dessert a more complex flavor profile.

Presentation and garnishing

Pesche al forno is typically served on a plate garnished with whipped cream or a sprig of fresh mint. The dessert can also be served in a decorative baking dish or on a platter with other desserts.

Tips & Tricks

To make the filling for pesche al forno, be sure to use amaretti cookies that have been finely ground. This will ensure that the filling is smooth and free of lumps. When baking the peaches, be sure to use a baking dish that is just large enough to hold them. This will prevent the filling from spilling out and ensure that the peaches cook evenly.

Side-dishes

Pesche al forno is often served with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be served with a drizzle of honey or a sprinkle of powdered sugar.