Baked Pesche - A Silesian Twist on Italian Delicacy

Ingredients

In this Silesian adaptation, the traditional Italian Pesche al forno is transformed by incorporating local Silesian ingredients. The original recipe typically uses amaretti cookies and almonds, while this version replaces them with crushed gingerbread cookies and ground walnuts. This alteration adds a distinct Silesian touch, infusing the dish with the warm and spicy flavors of gingerbread. Additionally, the use of honey as a finishing touch enhances the sweetness and complements the overall flavor profile of the dessert. We alse have the original recipe for Pesche al forno, so you can check it out.

• 4 ripe peaches 4 ripe peaches
• 100g (3.5 oz) crushed gingerbread cookies 100g (3.5 oz) crushed gingerbread cookies
• 50g (1.8 oz) ground walnuts 50g (1.8 oz) ground walnuts
• 1/2 teaspoon cinnamon 1/2 teaspoon cinnamon
• 2 tablespoons honey 2 tablespoons honey
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 10g (3g saturated)
• Carbohydrates: 38g (25g sugars)
• Protein: 4g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Cut the peaches in half and remove the pits.
3. 3.
   In a bowl, combine the crushed gingerbread cookies, ground walnuts, and cinnamon.
4. 4.
   Fill each peach half with the gingerbread mixture, pressing it gently.
5. 5.
   Place the filled peaches on a baking dish and drizzle them with honey.
6. 6.
   Bake in the preheated oven for 20-25 minutes, or until the peaches are tender and the filling is golden.
7. 7.
   Remove from the oven and let them cool slightly.
8. 8.
   Dust the baked peaches with powdered sugar before serving.

Treat your ingredients with care...

• Gingerbread cookies — Ensure the cookies are finely crushed to achieve a smooth filling texture.
• Walnuts — Toast the walnuts before grinding them to enhance their flavor.

Tips & Tricks

• If you can't find gingerbread cookies, you can substitute them with graham crackers or speculoos cookies.
• For an extra touch of indulgence, serve the baked peaches with a dollop of whipped cream or a scoop of vanilla ice cream.
• Experiment with different spices such as nutmeg or cardamom to add your own twist to the filling.
• If you prefer a crunchier texture, sprinkle some chopped walnuts on top of the peaches before baking.
• To make this dessert even more festive, serve it warm with a sprinkle of cinnamon on top.

Serving advice

Serve the baked peaches warm as a delightful dessert. They can be enjoyed on their own or paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Presentation advice

Arrange the baked peaches on a serving platter and dust them with powdered sugar for an elegant touch. Garnish with a sprig of fresh mint or a cinnamon stick for a visually appealing presentation.