Mozzarella in Carrozza with a Twist

Ingredients

• 8 slices of white bread 8 slices of white bread
• 8 slices of mozzarella cheese 8 slices of mozzarella cheese
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 8 fresh basil leaves 8 fresh basil leaves
• 1 cup (240ml) milk 1 cup (240ml) milk
• 2 eggs 2 eggs
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 cup (100g) breadcrumbs 1 cup (100g) breadcrumbs
• 1/4 cup (25g) grated Parmesan cheese 1/4 cup (25g) grated Parmesan cheese
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 42g, 4g
• Protein: 18g
• Fiber: 2g
• Salt: 1.2g

Preparation

1. 1.
   Place a slice of mozzarella cheese on one slice of bread.
2. 2.
   Top the cheese with minced garlic and a fresh basil leaf.
3. 3.
   Cover with another slice of bread to form a sandwich.
4. 4.
   In a shallow bowl, whisk together the milk and eggs.
5. 5.
   In a separate bowl, combine the flour, breadcrumbs, grated Parmesan cheese, salt, and pepper.
6. 6.
   Dip each sandwich into the milk and egg mixture, allowing it to soak for a few seconds on each side.
7. 7.
   Coat the soaked sandwich in the breadcrumb mixture, pressing gently to adhere.
8. 8.
   Heat vegetable oil in a large skillet over medium heat.
9. 9.
   Fry the sandwiches until golden brown and crispy on both sides, approximately 2-3 minutes per side.
10. 10.
    Remove from the skillet and drain on a paper towel-lined plate.
11. 11.
    Serve hot and enjoy the crispy, cheesy goodness!

Treat your ingredients with care...

• Mozzarella cheese — Use fresh mozzarella for the best melting and flavor.
• Fresh basil — Ensure the basil leaves are fresh and vibrant for optimal taste.
• Breadcrumbs — You can use store-bought breadcrumbs or make your own by toasting and grinding stale bread.

Tips & Tricks

• For an extra kick of flavor, add a pinch of red pepper flakes to the breadcrumb mixture.
• Serve the Mozzarella in Carrozza with a side of marinara sauce for dipping.
• Experiment with different types of bread, such as ciabatta or sourdough, for added variety.
• If you prefer a lighter version, you can bake the sandwiches in the oven instead of frying them.
• Make sure the oil is hot enough before frying to achieve a crispy crust.

Serving advice

Serve the Mozzarella in Carrozza as an appetizer or a light lunch. Cut each sandwich into halves or quarters for easy serving. Pair it with a fresh green salad for a complete meal.

Presentation advice

Arrange the Mozzarella in Carrozza on a platter, garnished with fresh basil leaves. Sprinkle some grated Parmesan cheese on top for an extra touch of elegance. Serve it warm to showcase the gooey cheese center.